Reuse frying oil?
I RARELY deep fry. I made my son fresh cut french fries for his birthday and wonder if I should get rid of the 2 qts of oil or if it could be reused? I wouldn't reuse it in normal cooking or baking, but was wondering if I could keep it for deep frying, and if so how long? Recommended storage method?
This is probably why I never deep fry! Thanks!