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Molecular Gastronomy

j
Jansenqwer Aug 3, 2011 04:32 PM

Anyone know where to get Molecular Gastronomy ingredients such as Apple Pectin, atomized glucose,agar-agar etc? Thanks

  1. h
    hotel Aug 4, 2011 10:42 AM

    Good luck. I buy 99% of my spices (especially hard to find stuff) from a trusted internet retailer because they have much higher quality and better priced products.

    Might as well just buy it on the internet and have it delivered. Amazon has all 3 of those things.

    1 Reply
    1. re: hotel
      tommyskitchen Aug 4, 2011 01:00 PM

      +1 for Amazon - they continue to surprise me. I tasted a delicious Chorizo in Berkeley and never thought I'd be able to get it - Amazon to the rescue! They are also good for kitchen tools and the like, as long as you already know when you are looking for.

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