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Afghan Market in Tracy

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SteveG Aug 3, 2011 01:28 PM

On our way back to San Francisco from Yosemite, we had planned to stop at a Filipino place that gets high marks on Yelp, but we got lost in the strip malls.

Thankfully, we stumbled upon Afghan Market in the Valley Shopping Center at 3258 N. Tracy Blvd
in Tracy. The front window advertised kebabs, so we decided to check it out.

In a nutshell, this is destination Afgan food with zero ambiance and the friendliest family running the place imaginable. We shared Aushak (leek dumplings) and a lamb kebab.

The Aushak were leek dumplings, like momos if you are familiar with Nepali cuisine, covered in a house-made yogurt sauce, seasoned ground beef sauce like a bolognese, and a sprinkling of herbs like dried mint. It was true comfort food, flavorful and delicious, satisfying and filling. These were so tasty that we asked if we could buy any to take with us to cook later at home, but she didn't have any extra. She said if we give her 2 or 3 days warning, she can make us as many as we want to order.

The lamb kebab was 4 nice lamb chops, marinated in a flavorful spice rub and grilled, served with a brown-spiced basmati rice that was fantastically fragrant and a little green/cucumber salad. The lamb was succulent and richly flavored with plenty of spices I'm not used to and couldn't identify. It was especially delicious with a tart/spicy green Afghan dipping sauce that the friendly mom running the kitchen had on hand. The rice was so fragrant that we later asked her exactly which brand she used, and bought a 10 lb sack of it to take home.

The menu featured several other types of dumplings, some curries, and other kebabs like ground beef, chicken, etc. There were a few specials that looked familiar from persian food, like bademjan or eggplant stew.

While we will be back for food alone, the market in the front is a great resource for unusual middle eastern ingredients and especially persian or afghan specialties. I recognized zalbia, a sweet honey-soaked fried treat that is great with tea, and several other typical persian sweets and breads. In the produce area, I found a 2 lb crate of sour cherries from Utah, that were in surprisingly fresh shape, a good quantity for making a cherry pie.

Afghan market
3258 N. Tracy Blvd
Tracy, CA 95376
(209) 834-0052

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Afghan Market
3258 Tracy Blvd, Tracy, CA 95376

  1. psb Aug 22, 2011 07:30 PM

    Oh my associate and I stopped by the AFGHAN MARKET too on the way back from a rafting trip.

    Ditto on the dumpling/kebabs/super nice folks.

    We'd eaten already nevertheless I was committed to eating more, but that's why I only got the MANTI and a GROUND BEEF KEBAB ... I really wanted to get the AUSHAK and CHAPLI, but again my friend was in a bit of a hurry and was done eating.

    I also bought some SOUR CHERRY SYRUP. I was quite excited to see KAIMAK in the refrigerated case, but it appeared you needed to consume it in 3-4 days and so this was not a good time to get it. Has anyone had KAIMAK from a grocery store? Is this stuff good, or is it prefab like industrial cheese? ... the KAYMAK at CIYA is one of the favorite things I had on my ISTANBUL trip.

    I certainly think I will always stop in if I am driving by here during business hours and not in a hurry etc.

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