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Creole, with French technique and an extensive focus on seasonal, local ingredients. Easily the best Memphis restaurant by leaps and bounds
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re: coachrbc
It's very different from anything in NYC.
Chef English trained under Besh and ran a Besh restaurant at the Horseshoe Casino in Tunica. August is probably the closest comparison although they are very different.
I would put Iris on par with any of the best restaurants in the south. Get ready for a decadant meal.
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