New Fall Cookbooks, eek.
- roxlet Aug 2, 2011 02:55 PM
As expected, there is a whole raft of upcoming titles that sound enormously appealing. Among the titles that I am anxious to see are:
The Mozza Cookbook
Momofuko Milk Bar
Eleven Madison Park
Cooking Without Borders -- Anita Lo
Heston Blumenthal at Home
Home Cooking with Jean-Georges
Molto Batali - Simple Family Meals from My Home to Yours
Lidia's Italy in America
And sadly, the list goes on.
What new arrivals are you anxious to get your hands on?
I've already pre-ordered:
The Mozza Cookbook
Momofuku Milk bar
PDT Cocktail Book
Make the Bread, Buy the Butter (not really a cookbook, but I like her blog + it's about food)
The Food of Morocco (Wolfert)
The Italian Baker, Revised (never bought the original)
Interested in (some are 2012):
Mission Street Food
My Pizza (Jim Lahey)
Ploughman's Feast and the Miser's Lunch
Rustic Italian Food (Vetri)
Dolci: Italy's Sweets
The Great American Cookbook
One Sweet Cookie: Celebrated Chefs Share Favorite Recipes
Mourad: New Moroccan
Home Cooking with Jean Georges
Yes, the more I read about it, the more I agree with you. I was hoping/thinking it was a cookbook, or, would at least have representative recipes over the years or something. Nope.
I think this will be a library book instead of a purchased book. I do want to see it, but I don't think I need to own it. Bah.
The one and only, the divine Fuchsia Dunlop's "Every Grain of Rice" featuring recipes from all over China (which, despite David Sedaris' snarky opinion of it, is the country with the most varied, sophisticated, delicious, and wonderful cuisines in the world, and a country I am very happy to have spent considerable time in, eating my brains out). I cannot wait to get my hands on this book.
Saw the Blumenthal in London and have kicked myself for not getting it ever since.
The Field (how is it revised, one wonders?). It's one of the best cookbooks ever, period.
Where are you finding out about these, roxlet, you evil woman?
I want Turkish Cookery by Gillie Bhasan which is currently out of print but being reissued in November. And the new Dunlop, obviously, but it's not out until next February.