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Aug 2, 2011 02:15 PM

Savoy Cabbage--Any Interesting Recipes other than cole slaw?

Thank you.

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  1. How about sliced and sauteed with garlic, olive oil, salt and pepper. Let it steam a bit and serve on Italian toast with more olive oil.

      1. re: CindyJ

        1 head savoy cabbage (about 1 1/2 lbs) or 1 head Chinese cabbage, cored, shredded across in approx 3/4-inch slices (about 1 1/2 lbs)
        2 tablespoons peanut oill
        1 tablespoon minced garlic
        salt & pepper
        1 1/4 tablespoons ginger, minced
        1 lime, juice of
        stir fry everything but the lime juice in a hot wok for about 2 minutes. add lime juice and serve.

      2. Pizzoccheri! Savoy cabbage is the green that usually used. This works great with store bought whole wheat past too. You can also add some cured pork, like speck or American country ham.

        1 Reply
        1. re: carbonaraboy

          Pizzoccheri are delicious but definitely not summer food.

        2. Shred one head of Savoy cabbage. Toss with macaroni, shredded chicken, shredded cheddar, minced onions, diced apples, mayo, sugar, vinegar and a dash of Sriracha.

          1. All of these recipes sound good. I keep it simple with Savoy cabbage. I kitchen slice it and micro cook it with a small amount of chicken broth and caraway seed. I finish with small pat of butter, if I have it.