Savoy Cabbage--Any Interesting Recipes other than cole slaw?
How about sliced and sauteed with garlic, olive oil, salt and pepper. Let it steam a bit and serve on Italian toast with more olive oil.
1 head savoy cabbage (about 1 1/2 lbs) or 1 head Chinese cabbage, cored, shredded across in approx 3/4-inch slices (about 1 1/2 lbs)
2 tablespoons peanut oill
1 tablespoon minced garlic
salt & pepper
1 1/4 tablespoons ginger, minced
1 lime, juice of
stir fry everything but the lime juice in a hot wok for about 2 minutes. add lime juice and serve.
Shred one head of Savoy cabbage. Toss with macaroni, shredded chicken, shredded cheddar, minced onions, diced apples, mayo, sugar, vinegar and a dash of Sriracha.
All of these recipes sound good. I keep it simple with Savoy cabbage. I kitchen slice it and micro cook it with a small amount of chicken broth and caraway seed. I finish with small pat of butter, if I have it.