New Creuset Color at Williams-Sonoma - Aubergine
Yet another new Creuset color at Williams-Sonoma: Aubergine.
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I saw the aubergine in person and it looked almost black to me...I thought maybe they had poor lighting and then saw the aubergine in another WS and found the same thing...I much prefer cassis...
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re: CookingwithMochi
Yes, it's almost black. It's a warm, purplish off black. It's as if they decided to add a smidgen of Cassis, Cobalt and Chestnut to their black. It's is shiny though. It's not bad, but if you're going to go that dark, I would prefer the black already. It's a bit darker than it6 looks on their site. It's a handsome color though and I prefer it to Ocean, and that horrid Linen.
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Oh dear! Another new addition to LC's Dull & Dreary color group. Will look just lovely with barf Linen and seasick Ocean. Will someone PLEASE get the marketing director of LC some Prozac!!!!
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re: Jay F
Nor have I, but my reaction to the color in that image is not one of delight. Can we agree that it's a somber, subdued, not particularly festive color?
Actual eggplants/aubergines are quite handsome, and look excellent in the company of tomatoes, peppers, and squash. Possibly in person, this color and gloss of this enamel has the same qualities.
But from here, it appears as enough of a grayed purple to remind me of, well, a big bruise.
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re: ellabee
The apparent matte finish isn't as nice as your typical glossy LC, but I think there's room for "subdued," if not "somber" (my favorite color is Indigo, which is actually a non-gradient Navy--very glossy, though).
I'm going to reserve further judgment until I see it in person, though. I just called my local W-S, and was told they're going to have it in store in mid-September.
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I haven't seen it in person, but it looks kind of like what I expected Indigo to look like.
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