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FastTalkingHighTrousers Aug 1, 2011 05:25 PM

Huacatay in Boston?

Was planning on making some Pollo a la Brasa soon and was wondering if any hounds had a city source for huacatay paste? I can travel anywhere on the T too so it doesn't have to be in Boston proper. Thanks!

  1. almansa Aug 2, 2011 02:48 PM

    It's super easy to make yourself, and the ingredients aren't too hard to find. Sometimes even supermarkets sub mexican marigold for tarragon (leaves broader and more jagged), and they always have mint, limes, olive oil and salt. If you see Dave Gilson at a farmers market, he usually has it as well.

    1. Mike5966 Aug 1, 2011 08:43 PM

      Can you TELL ME HOW YOU PLAN TO MAKE IT? Do you have a spit?

      2 Replies
      1. re: Mike5966
        FastTalkingHighTrousers Aug 1, 2011 08:57 PM

        Sure! I've done it on a spit before but I don't find that it's better than doing it on a hardwood grill.
        1ea small (~3lb.) chicken
        1T dried rosemary
        1t huacatay paste
        1t ground black pepper
        1t cumin
        .5t ground Annato
        1T soy sauce
        1t microplaned ginger
        1t minced aji
        2T microplaned garlic
        .25c high life
        2T white wine vin
        salt to taste

        1. Marinate chicken in this overnight.
        2. Cook it on a grill over low heat until delicious.

        1. re: FastTalkingHighTrousers
          Mike5966 Aug 2, 2011 02:57 PM

          Thank you! Good point about the grill. Machu Picchu Charcoal Chicken had a roadside stand on Memorial Drive on July 4 last month and they were just grilling their chicken. Smelled fantastic and I would have had some but I ran out of cash after having some of their ceviche.

          -----
          Machu Picchu
          307 Somerville Ave, Somerville, MA 02143

      2. galangatron Aug 1, 2011 07:44 PM

        frio rico on bennington street in east boston

        1. d
          deglazer Aug 1, 2011 07:23 PM

          Also that market near the Model in Allston - can't remember the name. It's I'd guess Salvadoran but has a bit of everything, including a good section of Peruvian stuff, almost at the level of the HiLo.

          edit:

          N. Beacon Market, 15 N. Beacon, Allston 02134

          1. chefematician Aug 1, 2011 05:51 PM

            Mayfair Foods in Allston. They actually carry a fair number of Peruvian ingredients and I know for sure that huacatay is one of them because I have purchased it there a few times.

            2 Replies
            1. re: chefematician
              i
              iloveporkbelly Aug 1, 2011 05:58 PM

              Christina's in Inman carries it.

              1. re: chefematician
                FastTalkingHighTrousers Aug 1, 2011 06:39 PM

                Excellent. Thanks, hounds!

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