I made Vietnamese style summer rolls with rice paper for the first time last weekend. My husband does not care for herbs such as cilantro and Thai basil so he didn't care for the rolls. I still have at least half a package left. I have googled for variations and even found the ingredients for a cobb salad use to stuff the rolls and then a dipping sauce of green goddess dressing.
I'd love to hear what different combinations of fillings and dipping sauces you have tried that aren't necessarily authentic Asian recipes.
Did I mention I have company coming this weekend and would like a unique appetizer? TIA
Why not make some Korean BBQ rolls with boolgohgi, red lettuce, a little bit of green onion, and thin strips of cucumber and a salty/sweet/spicy soy dipping sauce on the side?
I suggest that because I've yet to come across a dude who doesn't love Korean BBQ, and there are none of those pesky herbs your hubs doesn't care for. :)
Oh, cool! I'd recommend either reserving a little bit of the marinade and adding some fresh chopped green onions, a touch of vinegar and maybe a few chili flakes, or making maht (seasoned) gochoojahng.
- 1/2 cup gochoojahng
- 1+1/2 Tablespoons sugar
- 1+1/2 Tablespoons water
- 1 Tablespoon minced garlic
- 1 Tablespoon toasted sesame oil
- 1 Tablespoon soy sauce
Just stir all those ingredients together until all the sugar is dissolved. It would look really pretty with some toasted sesame seeds or chopped green onion on top.
Great idea re: the gochoojahng, darren. :)
You could actually do pretty much any green salad and use a complementary dressing as a dipping sauce--just try it out with the rice paper before serving to guests.
ETA: They can be used for desserts, too. Banana and chocolate is particularly great--preferably fried. Using two layers of rice paper generally prevents any leakage.
You can fry 'em. And you can put pretty much anything inside before you do. Like steak and cheese, or thin-sliced squash, or pretty much anything else.