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Brewing beer, curing meat, or making cheese? Share your food adventure


bayoucook Aug 1, 2011 06:47 AM

Welcome to this month's cookbook of the month:

http://chowhound.chow.com/topics/799119 - Dried Beans & Peas, Lentils and Nuts

http://chowhound.chow.com/topics/799120 - Vegetables, Grains, and Dairy

http://chowhound.chow.com/topics/799122 - Soups, Salads, and Drinks

http://chowhound.chow.com/topics/799123 - Sauces and Added Flavorings

Use this thread to discuss recipes from World Vegetarian. The Chowhound Team has asked me to remind you that verbatim copying of recipes to the boards is a violation of the copyright of the original author. Posts with copied recipes will be removed. Please paraphrase!

I have enjoyed my six months doing COTM, but am happy to pass that honor on to LulusMom, who will do a great job, I'm sure. Now will be time for me to participate more in the COTMs. Thanks to all of you for your help and patience; you know who you are. HAPPY COOKING!!!

  1. The Dairy Queen Aug 13, 2011 10:55 AM

    Here's a link to janehathaway's list of her favorites from World Vegetarian: http://chowhound.chow.com/topics/7991...


    1. BigSal Aug 2, 2011 06:23 AM

      I see reference to brown mustard seeds in several recipes in the book. I have black mustard seeds. Does anyone know if brown mustard seeds are the same thing as black mustard seeds or if they are different entirely? Thanks for any guidance you can provide.

      18 Replies
      1. re: BigSal
        Gio Aug 2, 2011 06:47 AM

        From what I have read, black mustard seeds are favored by Indian cooks but they have been replaced by brown mustard seeds because the brown variety is more economical to grow and harvest... Also, the brown seeds are less pungent than the black seeds.


        1. re: Gio
          BigSal Aug 2, 2011 10:21 AM

          Thanks, Gio. I guess I'll try the recipes with the black mustard seeds and see how it goes.

          1. re: BigSal
            oakjoan Aug 4, 2011 07:03 PM

            Yeah, Indian spices have lots of seeds and pods. There are also black cardamom seeds. This thread reminded me that I actually have some black cardamom and will look for recipes in World Veg.

            My problem is that I get all excited about Indian food and buy all kinds of spices, seeds, etc. After a while I move on to something else and, months, even years, later, I find these jars full of decrepit spices.

            However, I do tend to cook Indian food more often than any other. I love the flavors so much! I've soaked mung beans overnight to grind them and make pancakes, etc., etc., etc.

            1. re: oakjoan
              BigSal Aug 4, 2011 08:22 PM

              Glad to hear that I'm not the only one with neglected spices. I look forward to reading your reviews of the mung bean pancakes.

              1. re: oakjoan
                Karen_Schaffer Aug 7, 2011 10:39 AM

                I hear you! I keep a plastic box full of spices in the freezer. I keep jars on a shelf as well, but this way if I think the spices have lost their punch I can dump the small jars and refill. And some items that I know I use rarely, I only keep in the freezer. (Plus, after the last infestation of pantry moths a few years ago, I keep all my grains in the freezer.)

                But I have more things in my pantry that I can manage to use. I've really got to focus on using things up more frequently. Didn't someone start a thread on 'pantry day', a day to cook things from your pantry? I really ought to do that.

                1. re: Karen_Schaffer
                  oakjoan Aug 11, 2011 02:53 PM

                  Karen: I've just discovered I have an infestation of moths as well. Nothing like opening a cupboard and having a bunch of tiny moths fly out into the room. Yech! So I'm tossing all my cornmeal, garbanzo flour, etc. Sorry to lose them.

                  I also have an infestation of fruit flies. You can't leave any cut fruit on the counter for more than a couple of minutes.

                  This reminds me of a terrible house guest we had a couple of years ago. He was extremely neurotic and was SHOCKED to see fruit flies landing on a piece of cut fruit. He slammed his fist down on the counter and shouted "#&!@#$$!!FRUIT FLIES!!" He scared me to death. I told him he'd have to move to a hotel if he ever did that again....oh, and he'd have to pay for my hospitalization for a heart attack.

                  Luckily he was only staying for a couple of days.

                  1. re: oakjoan
                    greedygirl Aug 12, 2011 01:29 AM

                    Me three on the pantry moths. I've cleared out the cupboard and chucked some stuff away, but the little blighters are still coming.

                    1. re: greedygirl
                      qianning Aug 12, 2011 06:10 AM

                      moths, yuck, took me ages to get rid of an infestation....in the process learned that for the type i had anyway they hate bay leaves, i now leave bay tucked in corners in all my cupboards and, fingers crossed, it has helped a lot.

                      1. re: qianning
                        Gio Aug 12, 2011 06:19 AM

                        I put a couple of bay leaves in each of the bags of flour and cornmeal that I leave in my cupboard. Never had a problem. Knock on wood....

                2. re: oakjoan
                  sweetTooth Aug 11, 2011 11:02 PM

                  I just wanted to mention for the benefit of others who tend to cook Indian food infrequently: if you think you won't use too much of a spice, buy the whole spice instead of ground and grind as needed. Whole spices keep for ever. I have cloves, cardamom and cinnamon, among others that are years old and they are still good. Second, I'd suggest buying from an Indian grocery store, if you can find a decent one in your neighborhood. I have found that their prices are often way better than the spice aisle of a supermarket or a specialty store.

                  1. re: sweetTooth
                    The Dairy Queen Aug 12, 2011 06:10 AM

                    sweetTooth, that's a great tip. Do you store the whole spices in your freezer or just in your cupboards?

                    As for me: ant infestation right now. I don't know what they are after. The only thing that is out is the dish soap. Oh, and tomatoes ripening on the counter.


                    1. re: The Dairy Queen
                      LulusMom Aug 12, 2011 06:17 AM

                      I learned something interesting from our bug guy about ants (we get them about once a year). They use pheromones to follow each other to/from the food they want. So, if you can find the source, or even just the line they seem to be walking, and then spray it with something like windex, you can do a lot towards stopping them. Now, of course, they can always just start looking for a new spot, but it does help.

                      1. re: LulusMom
                        The Dairy Queen Aug 12, 2011 06:29 AM

                        I've been spraying them with my non-toxic spray, which is tea tree oil, lavender, and peppermint with a bit of 7th generation dishsoap in it. Maybe I need something more toxic, eh?


                        1. re: The Dairy Queen
                          LulusMom Aug 12, 2011 06:59 AM

                          I'd hate to be the person to tell you to put more toxicity in your kitchen, but the windex worked a dream for me.

                          1. re: LulusMom
                            The Dairy Queen Aug 12, 2011 07:02 AM

                            I suppose you need to use something toxic when it's your aim to kill something. My earth-friendly approach isn't working. I want the ants gone. Vinegar hasn't worked either. I shall try the windex. Not to worry. We have it, we just try not to use it often. And I'm pretty sure my husband uses it whenever he thinks I won't notice.


                            1. re: The Dairy Queen
                              LulusMom Aug 12, 2011 07:20 AM

                              I'm with you - I don't really like using those things, especially with a little kid around, but I also don't want to have to search through her food for ants. Icky. I just hope it helps for you too.

                              1. re: LulusMom
                                Karen_Schaffer Aug 12, 2011 03:01 PM

                                Windex isn't really toxic -- it's basically ammonia, rubbing alcohol, and blue coloring. (You can even make a home-made version, leaving out the unimportant blue color.) I mean, you wouldn't want to drink it, but it's not poisoning the ants. What's it's doing, like LLM says, is erasing or covering the pheromone trail, not killing the ants themselves. Which is an interesting idea, and I'll have to try it the next time we have ants (happily, they haven't invaded for a few years now, knock on wood!).

                      2. re: The Dairy Queen
                        sweetTooth Sep 12, 2011 08:17 AM

                        Sorry for the late response TDQ. Yes, I just store the whole spices in jars in the cupboard.

            2. kathleen221 Aug 1, 2011 07:08 PM

              I just today picked up the cookbook from the library. Like smtucker, I was surprised at the book's size: That's a lot of vegetable recipes! I'm very excited try some of them and expand my horizons a bit.

              1. s
                smtucker Aug 1, 2011 08:34 AM

                Just picked up the book from the library. Oh my goodness this book is ample. Even the librarian noted that this must be a lot of vegetable recipes! [She thinks our COTM is really neat.]

                Will start going through the book later today. Looking forward to finding some treasures.

                4 Replies
                1. re: smtucker
                  The Dairy Queen Aug 1, 2011 08:42 AM

                  I was going to suggest you invite her to join us, but then you might have competition for the books!

                  ETA: I also wanted to provide these links to some past recommendations for recipes to try out of World Vegetarian:



                  1. re: The Dairy Queen
                    smtucker Aug 1, 2011 09:49 AM

                    Of course I did invite the librarian to join us. She allowed how after raising 6 children, she simply doesn't cook much anymore. If we did a microwave-dinner-in-four-minutes book, she might reconsider.

                    1. re: smtucker
                      The Dairy Queen Aug 1, 2011 09:57 AM

                      If there were a microwave dinner in four minutes book, and the results were delicious, I would be totally in line for that book, right behind your librarian! In fact, as discussed in the latest (round 3) "3 most recent purchases" thread, I own the microwave cookbooks authored by Sahni; Kafka, and Anderson (Jean). I've only cooked from the Sahni one, and it was really terrific!

                      I notice Jaffrey has a microwave cashew nuts recipe in WV that I was planning on trying on Sunday, except that they didn't have raw cashews at the grocery store I was at. But, it's still on my list!

                      Microwave cooking is very energy efficient, and it doesn't heat up your kitchen (as I try to avoid doing in summer).


                      1. re: The Dairy Queen
                        MelMM Aug 1, 2011 06:59 PM

                        I have that Sahni microwave book, and I've only cooked a few things from it, but they were indeed terrific. Wouldn't that be a neat twist for a COTM?! As someone with a demanding day job, I sure wish I would explore more books like that one.

                2. The Dairy Queen Aug 1, 2011 07:40 AM

                  Thank you, bayoucook! Now you may return to the ranks of mere mortal, though former organizers always wear a COTM badge of honor. :).

                  Here's a link to the Paletas August COTM Companion thread. http://chowhound.chow.com/topics/7990...


                  1 Reply
                  1. re: The Dairy Queen
                    bayoucook Aug 1, 2011 08:18 AM

                    Thank you!

                  2. Gio Aug 1, 2011 07:36 AM

                    This is really Neat, Bayou...! Nice and compact. Many thanks to you and all you did for us avid COTMers. Now maybe you can relax and get back to cooking. I'm hoping my copy of WV will arrive this week. Till then I'll have to rely on some internet recipes. Hoppy Kookeen...

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