KL dim sum
a while back I was in Panang and went to a dim sum place that was very interesting - a very large place, open on the side, with plastic chairs and tables, really simple. a lot of dim sum standards, but also maybe a third of the dim sum were very localized, very malaysian.
I will be in KL next weekend, and I get to a lot of really high end dim sum places, but I was hoping to find someplace similar to the place I went in Panang. anybody have any suggestions? thanks
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I know what type of dim sum places you're talking about - Penang has a few of those (Anson Road, MacAlister Road, Gurney Drive) - huge, open-air places, but I'd not been living in KL long enough to have seen any of these places here.
But Malaysian-ised dim sum dishes tasted somewhat similar in both Penang and KL, and I've tried a couple in the past months here: Mandarin Palace and Marco Polo, which are 2 of the oldest dim sum places in KL:
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re: odyseus
Actually from your description, did you go to a hawker centre here in Penang like Red Garden or New World Park, where one of the stalls sell dim sum, but there are other stalls selling other types of Malaysian food like char koay teow, Hokkien mee, popiah, etc?
I'm not familiar with KL's hawker centres but I think that's what you're looking for. So far, I don't remember any big hawker centres in KL which impress me. In the old days, they've got Medan Selera in PJ near Jaya Supermarket, but both places are now long-gone.
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re: odyseus
http://www.lingzie.com/2009/03/04/dim...
The branch is at Jalan Anson, and is huge!
I remember seeing bicycles and mopeds weaving amongst the tables, with packed doggy bags full 'a dim sum.
Excellent dim sum!
I never did get to have dim sum in Malaysia this time because of the crazy timings (London Chinatown and Hong Kong yum cha joints serve dim sum all day long) and the stuff you get in Petaling Street is so stale!
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re: antonego07
" and the stuff you get in Petaling Street is so stale!"
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Is that right? Hmm. I seem to remember from way back when that you did have to get to Petaling Street early (7-8 am?) for the best stuff, save for perhaps one or two places where the turnover was large enough to get decent stuff even at 9 or 10 am. (Yook Wu Hin comes to mind...)p.s. @ odyseus: I assume your client will want to have pork dishes so you should keep in mind what the regular/local posters (e.g. klyeoh) have had to say about halal/non-halal places for dim sum?
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re: huiray
Yes, will try to and report back. I'm going back to Singapore this weekend as next Tue's National Day for Singapore and most folks there will be taking a "bridging" leave on Monday for a long weekend. So won't be able to catch Yook Woo Hin this weekend. It's not opened for dinner.
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re: odyseus
The dish which was memorable at the Anson Road branch was the Hong Kong chee cheong fan (very rare in KL). I tracked down three locations (I got a spreadsheet on my smartphone, sortable for time, location and cuisine!). Sadly, I never got the KL public transport system worked out, and the cabs gave me the heebie-jeebies (hope no cabbies on chowhound get offended).
http://ugwug.blogspot.com/2008/04/chee-cheong-fun-yap-hup-kee-pudu.html
http://hgvc.blogspot.com/2009/03/chee-cheong-fun-in-kuala-lumpur.html
http://thamjiak.blogspot.com/2006/04/...
I remember the Chee cheong fan at Food Republic in Singapore was super, with the proper mince pork, burnt garlic and spring onions. Slurrp!
Next year in Foshan Restaurant, IPOH!
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