NYer on first trip to Chicago on a budget
Will be staying at the Westin River North Aug 15-18.
I am looking to try the famous Chicago deep dish pizza & a good Chicago dog, among other things. Willing to travel a bit as long as spots are near an L station.
Also really interested in finding some excellent soul food (Fried chicken, rib tips, oxtail, etc).
Any other recs for a first timer that you locals would consider a must try would be welcome.
Not looking for anything touristy!!!
Recs for a good bar near my hotel with live music would also be much appreciated.
For great deep-dish, right near your hotel are Pizzeria Uno and Pizzeria Due, still in their original locations, and still serving the original recipe (unlike their crappy franchised clones). www.unos.com
For a good Chicago hot dog, walk five minutes to Portillo's on Ontario. www.portillos.com
Rather than get soul food, which you have plenty of back home, I recommend instead getting some of our great provincial Mexican cuisine, which you can't get in NY. (Check out the menus on their websites to understand the difference from the conventional enchiladas etc.) You can probably still get a reservation for lunch at Topolobampo, which is suitable for a budget. If you'd prefer to make it dinner, if you can go early (to arrive 15-20 minutes before the doors open), consider Frontera Grill; after that the waiting times to be seated become ridiculous. www.rickbayless.com/restaurants Otherwise, make a reservation and head to Mundial Cocina Mestiza in Pilsen, a half block east of the 18th Street station on the CTA Pink Line, or make one at Mexique in West Town, two miles west on Chicago Avenue (take the #66 CTA bus that runs up Chicago).
There's a great restaurant near your hotel called Sable, located in the Hotel Palomar. The contemporary American cuisine is from Chef Heather Terhune, and many of the items come in half portions so you can try more. Not only is it delicious, but you can stuff yourself on $20-25 of food. They also offer amazing artisanal cocktails. www.sablechicago.com
A couple more places near your hotel with good, inexpensive food include Quartino, for Italian small plates www.quartinochicago.com and Cafe Iberico for tapas www.cafeiberico.com (No reservations at Cafe Iberico, unfortunately.) Nearby wine bar type places that are good for food and drink include Bin 36 www.bin36.com and Pops for Champagne www.popsforchampagne.com
Finally, here are links to two discussions that will give you an overview of what Chicago has to offer. This discussion tells what foods and places are unique or specialties in Chicago, foods that Chicago is particularly good at:
first time Chicago - http://chowhound.chow.com/topics/693477
This discussion has an overview listing some of our best in various food categories, as well as advice for getting the best value for your dining dollar:
Where are the best Chicago dinner *values* - the hidden gems? - http://chowhound.chow.com/topics/697829
Feel free to ask more questions, and enjoy your visit!
619 N Wabash Ave, Chicago, IL 60611
29 E Ohio St, Chicago, IL 60611
Mundial Cocina Mestiza
1640 W 18th St, Chicago, IL 60608
737 N Lasalle Drive, Chicago, IL 60654
445 N Clark St, Chicago, IL 60654
626 N. State Street, Chicago, IL 60654
445 N Clark St., Chicago, IL 60610
339 N. Dearborn, Chicago, IL 60610
1529 W Chicago Ave, Chicago, IL 60622
Lou Malnati's for Chicago style Pizza in River North on Wells Street
Heaven onSeven at the corner of Ohio and Rush for Cajun
Isla Filipina on W. Lawrence for Filipino
Mr. Beef for Italian beef 600 N. Orleans
Byrons near the Red line el stop on Irving Park Rd or Portillos on Clark Street at Ontario St. for Hot Dogs or italian Beef.
666 N Orleans St, Chicago, IL 60654
Matteau, I did notice you used the word "budget". Here is a great buy: take the Clark 22 bus heading north on Dearborn and get off at Armitage, which will be right next to Lincoln Park Zoo in case you want to stroll there after you eat at Stanley's, which is one block west of where you get off the bus.You will find Stanley's at the corner of Armitage and Lincoln. On Saturday and Sunday mornings and into mid-afternoon they serve an all-you-can-eat brunch for $13. Here is what is offered: eggs, bacon, sausage, fried potatoes, biscuits, sausage gravy, waffles with assorted fruits and syrups, fried chicken, mashed potatoes, more gravy, fresh fruit, homemade cinnamon rolls, muffins, hot toast, bagels & lox & cream cheese, macaroni & cheese, and a big huge omelet station where you can go crazy with fillings. Not included in the buffet is an elaborate Bloody Mary bar. Mostly a young crowd. Stanley's is made up to look like a down home funky roadhouse but it's in Lincoln Park, a neighborhood where homes cost in the millions, so never fear leaving downtown. Check Stanley's website for hours and map.
I wouldn't waste a meal here on it. Not that we don't have decent fried chicken, it's just such an ordinary dish, and it's something you can make at home easily - you know, like those ubiquitous cupcakes. But if you want fried chicken, do it at lunchtime; don't waste a dinner on it.
NSX, I'm sorry you dain to wste your time eating at places where they serve the lowly fried chicken, but those of us on a dining budget of less than $500/day find it necessary to make due at lesser restaurants. Harold's (OMG! It's south of Madison Street!) has great fried chicken.
Madison Street Cafe
70 W Madison St, Chicago, IL 60602
Apparently you haven't been reading my posts, because nothing could be further from the truth than such erroneous claims. I've made hundreds and hundreds of posts with recommendations for moderately-priced dining, including some in this topic. I'm also the rare person here who has chimed in with recommendations of places I've been to in neighborhoods across the south side, including Chinatown, Pilsen, Bridgeport, the South Loop, and Back of the Yards (such as at www.chow.com/topics/780387 ).
However, when a visitor from another city is making his/her first trip to Chicago, I think it's better to sample types of foods that are available here and nowhere else. Deep-dish pizza and provincial Mexican cuisine are two of those foods, and they are reasonably priced, which is why I posted recommendations for them above (including one in Pilsen). Whereas you can get decent fried chicken anywhere in the country (including New York City, as pointed out in posts below).
Fried chicken throw down, ha ha.
Harolds is really not that good. It's in the same vein as Manny's, an institution that has good food but really neither a destination solely for the food.
Now I admit to my guilty pleasure. Marcello's (Father and Son) makes really good broasted chicken. The garlic oregano broasted is, in my opinion, phenomenal. The restaurant on North Ave is old school family style with not much style, but everything is really very good.
Just ate at West Town Tavern last week - not fried chicken night - but our meal was great and would definately recommend it. It's a short walk from the Chicago stop on the Blue Line, great neighborhood place - one of those "wish I lived closer" places.
West Town Tavern
1329 W Chicago Ave, Chicago, IL 60642
"...we don't have any decent fried chicken in NYC."
Really? What about Korean fried chicken, if not Western-type/Southern-style fried chicken?
>> ...we don't have any decent fried chicken in NYC.
I'm sure the people posting in these topics would disagree with that statement:
Best Fried Chicken in Manhattan - www.chow.com/topics/799363
Best Fried Chicken in Queens? - www.chow.com/topics/741177
Best fried chicken in Brooklyn? - www.chow.com/topics/625041
Eternal Fried Chicken Quest - www.chow.com/topics/428401
Best Korean Fried Chicken - www.chow.com/topics/633814
Best fried chicken? - www.chow.com/topics/556029
Best fried chicken? - www.chow.com/topics/582164
Fried Chicken Emergency - www.chow.com/topics/616177
best fried chicken? - www.chow.com/topics/657499
Fried chicken in Woodside area - www.chow.com/topics/521930
Southern Fried Chicken - www.chow.com/topics/508299
I think that Pies 'n' Thighs and The Redhead have fried chicken that is more than "decent," they're both excellent. I might add on The Dutch, Blue Smoke, Buttermilk Channel, Amy Ruth's, The Commodore, Roberta's, Blue Ribbon, etc. who are all known for having great fried chicken.
I can't tell from your posting history (as it is mostly on the Tristate/non-NYC board) where you have gone, but it looks like you live in CT? Where have you been having fried chicken in the city proper?
I would focus on foods that are hard to find in New York City metro area like Chicago dogs, Chicago style pizza, Rick Bayless style Mexican, etc.
Blue Ribbon Restaurant
201 S Main St, Bartlett, IL 60103