Minetta Tavern's Dodd Cocktail
This was a great cocktail I had at Minetta Tavern in NYC, and I would love to find out the recipe if anyone has it.
The ingredients are: bourbon, absinthe, lemon juice, peach bitters and egg whites. Sounds like a whiskey sour with absinthe and bitters. I might give it a try with no more than a few drops of absinthe, maybe using it as a rinse, but I'd love to know the real recipe.
Here it is:
2 oz. bourbon (Basil Hayden's)
3/4 oz. lemon juice
3/4/ oz. agave syrup
4 dashes peach bitters
1/4 oz. absinthe
1 egg white
Preshake all ingredients without ice, then add ice and shake.
Double or fine strain into a chilled cocktail glass.
Twist a lemon peel over drink to spray with the oils, and discard lemon.