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Jul 29, 2011 06:48 AM

Roast Potatoes with Rice

Any one ever heard of this/ made this?

I found this recipe for it:

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  1. This was my paternal grandfather's favorite starch. My grandmother would make it with roast duck for his birthday and holidays.

    We used to kid him about double starch, but now our daughters adore this. Grandma would use duck fat and broth/stock. My wife uses vegetable stock and a little oil. I think it's better with schmaltz.

    1 Reply
    1. re: bagelman01

      I am vegetarian so probably going veg stock/ earth balance route......