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serenarobin Jul 28, 2011 07:18 PM

"Kosher Pork" in the New Yorker

An amusing but disconcerting piece:

http://www.newyorker.com/online/blogs...
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›5 Replies . Latest Jul 29, 2011 by ospreycove
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     brooklynkoshereater Jul 28, 2011 07:22 PM

    The other, other white meat.
    ›4 Replies
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    1. re: brooklynkoshereater
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       Prettypoodle Jul 28, 2011 07:41 PM

      This is the very best comment of the bunch (the last one on page one) :
      No need of all the angst and interpretation Any kosher housewife would recognize this as treyf from a mile away-- it's only $1.99 per pound.
      <vbg>
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      1. re: Prettypoodle
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         rockycat Jul 29, 2011 06:55 AM

        LOL. I am SO glad I wasn't drinking anything when I read that. That is so funny and, alas, so true.
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        1. re: Prettypoodle
          berel Jul 29, 2011 06:58 AM

          maybe my local lobster store can get a hold of one of those label makers
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          1. re: berel
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             ospreycove Jul 29, 2011 07:19 AM

            Better an honest mistake than the oft cited "pork masquerading as veal". and sold as boneless veal escalops. for over $12.00/lb
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