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"Kosher Pork" in the New Yorker

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An amusing but disconcerting piece:

http://www.newyorker.com/online/blogs...

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  1. The other, other white meat.

    4 Replies
    1. re: brooklynkoshereater

      This is the very best comment of the bunch (the last one on page one) :
      No need of all the angst and interpretation Any kosher housewife would recognize this as treyf from a mile away-- it's only $1.99 per pound.
      <vbg>

      1. re: Prettypoodle

        LOL. I am SO glad I wasn't drinking anything when I read that. That is so funny and, alas, so true.

        1. re: Prettypoodle

          maybe my local lobster store can get a hold of one of those label makers

          1. re: berel

            Better an honest mistake than the oft cited "pork masquerading as veal". and sold as boneless veal escalops. for over $12.00/lb