HOME > Chowhound > Home Cooking >

Re-using a Marinade

Funwithfood Jul 28, 2011 04:20 PM

We all know not to re-use chicken and beef marinades.

But, have you heard of a problem re-using a (garlic-herb) marinade for salmon?

  1. Click to Upload a photo (10 MB limit)
Delete
  1. bushwickgirl RE: Funwithfood Jul 28, 2011 07:00 PM

    Has this marinade already been used on the salmon? If so, that falls under the category of handling any protein. So, no, I would not, unless I boiled the marinade after using it, which is deemed safe handling by the USDA:

    http://www.fsis.usda.gov/factsheets/B...

    My personal rule of thumb: I make extra, set it aside, and toss the marinade that was used with the protein.

    2 Replies
    1. re: bushwickgirl
      Funwithfood RE: bushwickgirl Jul 28, 2011 10:56 PM

      Uh, oh, I've used my salmon marinade on bread. Bad Funwithfood!!

      1. re: Funwithfood
        bushwickgirl RE: Funwithfood Jul 30, 2011 12:18 AM

        Oop's, now you might not have so much fun with food. Hope you'll be ok, and live to tell. Anyways, now you know, here's hoping there's next time! ;-)

    Show Hidden Posts