Re-using a Marinade

[Funwithfood]

We all know not to re-use chicken and beef marinades.

But, have you heard of a problem re-using a (garlic-herb) marinade for salmon?

[bushwickgirl]

Has this marinade already been used on the salmon? If so, that falls under the category of handling any protein. So, no, I would not, unless I boiled the marinade after using it, which is deemed safe handling by the USDA:

http://www.fsis.usda.gov/factsheets/B...

My personal rule of thumb: I make extra, set it aside, and toss the marinade that was used with the protein.

[Funwithfood]

Uh, oh, I've used my salmon marinade on bread. Bad Funwithfood!!

[bushwickgirl]

Oop's, now you might not have so much fun with food. Hope you'll be ok, and live to tell. Anyways, now you know, here's hoping there's next time! ;-)