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Jul 28, 2011 02:01 PM

Looking for Some Good Peach and Blackberry Cobbler Recipes

I am going to make some cobblers for a big dinner in a few weeks. I will be using fresh peaches and blackberries, and would love to see some good resipes for cobblers, preferably with a really good crust/crisp on top. Can anybody help me with some suggestions?

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  1. I just made this peach crumble last night. Double it for a 9 by 13 baking dish.
    Mix 4 to 5 cups s liced peaces, 3 T flour, 1 cup sugar, dash of salt, and a pinch of dry ginger together in a baking dish. In a bowl mix 1 cup flour, 1/2 t salt, and 1/2 t cinnamon. Stir in 1 egg until crumbly. Sprinkle dry mixture evenly over peaches. Drizzle 1 cube melted butter over the top. Bake at 350 about 30 minutes.

    1. oops!!!

      OOPS!!!! Add 1/2 cup sugar to the crumb mixture. My bad.

      1. This is wonderful, foolproof, easy and most importantly, delicious. I use the same recipe for any fruit. This is an authentic cobbler recipe, not a crumble. I've made it with 5 cups of blackberries, just peaches, peaches and blueberries, etc. The link shows up in it's entirety until I hit submit, then it goes wonky. No clue why! It's Paula Deen's peach cobbler anyway, that should help. Sorry about the FUBAR link.

        1. I'm trying this Sparkling Peach Cobbler tonight:

          1. Chef John's blog post today -

            He uses self rising flour and Chinese five spice powder.