Storage of Dehydrated Foods
I just bought a dehydrator. I have lots of extra veggies from the CSA and my freezer is small. I thought a dehydrator is the way to go - I can have a full pantry of soup ingredients for the winter. Does anyone have any experience in storing dehydrated foods? Years ago I did it and wound up with a 5 year long grain moth infestation. I would like to avoid that. One of my daughters suggested plastic bags inside sealable plastic boxes further sealed with duct tape. Does anyone have other ideas?