White wine vinegar vs red wine vinegar?
I have this recipe that I really want to try, but it calls for white wine vinegar and I only have red wine vinegar. Are the two interchangeable, or not?
Here's the recipe. If I want to replace the white wine vinegar, here's what I have at home:
Red wine vinegar
Verjuice (unripe grape juice
Which of those would probably work best in the recipe?