Where is there to buy a split side (1/4 cattle) in the San Diego area?
I picked up a brochure from the Da-Le Ranch folks at the Little Italy farmer's market, and it looks like you can get 1/4, 1/2 or a whole grass-fed cow. I don't see a website, but the email is: email@example.com and the phone is: 951-657-3056
Pace Picante Salsa Knockoff
Looking for a local source for a side of beef
Dining near the Airport [split from Boston]
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