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Dinner for Six Girls in Uptown

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We have a group of early 30 somethings going to New Orleans. We'd love to venture uptown for dinner...something delicious with great service. It does not have to be the fanciest of fancy, just good wine and a nice atmosphere. We will be there end of August.
Thanks!

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  1. Lots of good restaurants to choose from: Commander's Palace, The Upperline, Clancy's, Patois, Brigtsen's, to name a few. What is your price point?

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    Commander's Palace Restaurant
    1403 Washington Ave, New Orleans, LA 70130

    Brigtsen's Restaurant
    723 Dante St, New Orleans, LA 70118

    Upperline Restaurant
    1413 Upperline St, New Orleans, LA

    1. Have cocktails at Bouligny Tavern on Magazine, then go next door to the beautiful and fun bistro, Lilette. Both owned by the same person, chef John Harris. You'll be happy happy! Another option is Gautreau's on Soniat, where JH got his start. Both are festive on weekends with good food, service, and interesting wine lists. And to make sure everything goes fine, I'll be happy to come along...

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      Lilette
      3637 Magazine St., New Orleans, LA 70115

      Gautreau's Restaurant
      1728 Soniat St, New Orleans, LA 70115

      1. Missed the wine reference in the first reading. Try Oak Wine Bar on Oak Street...live music, tapas and a great wine selection. It was featured in the TP Lagniappe bar guide.
        http://www.nola.com/bar-guide/index.s...

        1. Boucherie is what I'd consider casual gourmet - great service and creative dishes. Seemed pretty popular with the younger crowd when I was there.

          http://www.boucherie-nola.com/

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          Boucherie
          8115 Jeannette St, New Orleans, LA 70118

          1 Reply
          1. re: Gastro Travels

            Boucherie's website says they're on vacation from 8/1 - 9/6.

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            Boucherie
            8115 Jeannette St, New Orleans, LA 70118

          2. I love the atmosphere of Coquette on Magazine St. The bar is lovely and the pressed tin ceiling is quaint.
            Chef's homemade bread is worth the trip alone.