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I grew up in New England and can't eat fried clams anywhere but on the beach. We used to get them in pint- and quart-sized containers, best thing ever. And they used to be cheap.
Plus, I never see clams on menus here. Oysters are another matter, and I have to say, the fried oysters at Sea Salt are great. I've never tried them in any other local venues. -
I presume you are referring to the New England treat of fried clams with bellies and not fried clam strips (blech). If so, the only place I have had fried clams with the bellies was at Sea Salt in 2009. It was a weekend special. I went on a Saturday and went back on Sunday hoping they had more and they were sold out. http://chowhound.chow.com/topics/622036 Some seafood restaurants, like Blue Point, will make them to order (not with soft shell clams), but I have yet to find them with the bellies on a menu here. I have resorted to indulging during trips to New England or ordering steamers from Coastal Seafoods and have a clam feast at home. My fingers are crossed that there may be a place I am unaware of.
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Coastal Seafoods
74 Snelling Ave S, St Paul, MN 55105Blue Point Restaurant & Bar
739 East Lake Street, Wayzata, MN 55391›2 Replies-
re: BigSal
Wow. Can you really order steamers from Coastal?! Also has anyone ordered other things from there that they usually don't have? In particular, I know the lobster roll food truck buys their lobsters cooked and deshelled from Coastal. Can regular people buy them, too? Thanks!
Darn, now I'm seriously craving good fried clams.
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