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Hosting a pig roast - need help

NYC_LMK Jul 26, 2011 02:15 PM

I'm interested in hosting a pig roast before the summer is up. I'm talking a whole pig on a grill. Does anybody know where I can rent a big grill [preferably with a lid to cut down on cooking time] or of any companies that will come on site and do it for me?

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    nmprisons RE: NYC_LMK Jul 26, 2011 02:17 PM

    when i saw the title, i thought that the "help" you needed was with the eating, not the organizing, and I got all excited.

    1. phunkykim RE: NYC_LMK Jul 27, 2011 08:48 AM

      where will you be hosting this pig roast - in manhattan?

      1 Reply
      1. re: phunkykim
        NYC_LMK RE: phunkykim Aug 1, 2011 02:04 PM

        thanks @phunkykim - I'll make some phone calls

      2. princeofpork RE: NYC_LMK Jul 29, 2011 07:30 AM

        You need a smoker or a rotissere not a grill.

        1. JuniorBalloon RE: NYC_LMK Jul 29, 2011 07:43 AM

          If you're in the ctiy of New York I imagine a burning fire and the smoke might be an issue. You may want to look into a La Caja China box. Not sure if anyone will rent you one, you would have to buy or, do like I did, make your own. This method produces the least smoke, no big fire and will cook a 50 pound pig in 4-6 hours.


          3 Replies
          1. re: JuniorBalloon
            NYC_LMK RE: JuniorBalloon Aug 1, 2011 02:06 PM

            @JuniorBalloon How did you make your own?

            1. re: NYC_LMK
              JuniorBalloon RE: NYC_LMK Aug 2, 2011 12:00 PM

              The most difficult part is making a metal lid for the coals. Knowing soeone with welding skills is a plus. The rest is just stacked cinder blocks. Here are some pics.




              As you can see the inside is lined with heavy duty foil to seal leaks. Someday I plan to cement it in place and put some heat resistant plaster on the inside. Total cost was a little over $100, plus my labor.


            2. re: JuniorBalloon
              baconbitgirl RE: JuniorBalloon Aug 2, 2011 07:48 PM

              I second the chinese box--we ordered a caja china online about 6 years ago and have been having an annual pig roast ever since; it makes the best roast pig . hands down. foolproof, too.

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