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re: wienermobile
Costa Mesa is doing it, but they always sell out at least a month in advance. Maybe they took it off their page once they sold out...?
BTW, does anyone know if they're actually preparing the crayfish, or if they're just serving the frozen stuff you can buy in the Swedish Foodmarket? Not that I'm complaining, considering the price point, but I was wondering.
(In case anyone was wondering, the frozen crayfish (thaw and serve, no cooking necessary) are something like $14 for 2.2 lb. Considering I can eat that much king crab and leave wanting more, I think it'll be cheaper to buy a ticket and eat there.)
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re: WildSwede
I can never remember the name of the cheese used in the tart, can you help me out. I was fortunate enough to be invited to a cray fish boil 2 summers ago in Stromstad and could not believe the size and sweetness of the cray daddys , although the Swedes hesitate sucking the heads.
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