ideas please for sack lunches that are...
my daughter is 12 and we have the same issue... we pack all the time because school food stinks!
some ideas we do:
tortellini "kebabs" toss cooked tortellini with olive oil and basil, skewer with grape tomatoes and little mozzarella balls
Melon and Proscuitto (expensive, you can do ham too)
Veggies and hummus
savory muffins (ham & swiss, cheddar and smoked turkey)
Pizza pockets-stromboli's - store bought bread dough (or myo) fill with meat/veggie/cheese combo of your choice, bake and serve at room temp
Freeze a juice box or pouch and use that to keep things cool (or if he's a 'big guy' you can buy one of those reusable freezer packs) they're so helpful
camping/back to school section of walmart/target/kmart.......
the container store even probably has something...
my wife uses a built ny bag (they are neoprene..fold easy and wash easy)
and an insulated container for her lunches...
theres lots more options than your standard lunchbox nowadays...
I have a "lunch center" set up in my fridge for cold stuff and little containers of other stuff in a cabinet for easy to pack lunches. There are so many things that are made for single serve use now it makes things alot easier. A few examples are:
Celery with either the individual Jif peanut butters or the individual sized Philly cream cheese.
From Safeway in their produce section they have a selection of about 10 different types of salad that come with dressing and a fork. The ingredients to the salad are in different compartments in the bowl. There's chicken ceaser salad, spinich dijon salad, cobb, southwestern, chef etc... (you get the picture). They are all under 300 calories and for the convenience factor (packaging, just grab and go and no dishes to do afterwards or remember to bring home) it's worth it.
I also buy the large bags of snow peas, snap peas and carrots and use those little snack size ziplock bags and repackage everything when I get home from the store.
I also buy the Bumble Bee tuna kits (mayo and relish already mixed in) comes with crackers.
The other things I pack are the baby bell cheeses or the other cheeses (the soft ones that are packaged in a circular pack and contain little foil triangles - they have about 5 different flavors). As with the veggies, I open up a pack of crackers and make little baggies of crackers - again - grab and go.
Does a lettuce wrap count as a sandwich, the crunch is yummy.
Sushi, summer rolls (rice paper) and any number of rice rolls (California roll) comes to mind
Cold sesame noodles with veggies is a nice change from a more traditional salad
Fruit cup with yogurt
Breadless deli meat sandwiches; roll salami, provolone and a pickle together!
Even cereal & milk works!
I pack lunches for my 3 year old to have at day care and he doesn't go for sandwiches either.
Instead of a thermos try a Ms. Bento:
The compartments provide a lot of flexibility, and when properly prepared the food stays warm (though I have to say, not piping hot) until lunchtime. I generally give him some combination of pasta/veggies/dumplings/fruit/chicken/etc.
Lots of good ideas. Some popular sack lunch items chez moi are fried rice, bean burritos, chili mac (in a thermos in cooler weather), mini bagels and cream cheese, yogurt with fruit and granola. My kids tend to like leftovers for lunch, including stirfries, curry over rice, cold pizza, etc.
Agree on the burritos -- I have a thermos and microwave the burrito in the morning, fits in the thermos perfectly. Or I take refried beans and wrap them in tortillas, heat them, and put them in the (preheated with hot water) thermos. My daughter is also fond of oatmeal, with a little container of brown sugar to sprinkle on the top, soup (with crackers in another container), beans and rice, and greek yogurt, with a little squeeze bottle of honey. She likes having lunches where there's something to put together or mix, she likes feeling judicious like a little cook herself; gets very excited when we pack the lunches together in the morning.
Sounds to me like the next generation of 'Hounds is coming along very nicely. Good on ya, pointybird!
Things that worked for us:
Baked chicken legs or wings (drumettes portions) in teriyaki, sweet/sour, or light bbq glaze. Fried chicken drumsticks.
Tuna-stuffed deviled eggs; shrimp works great too.
Vegetarian potstickers with little dipping sauces.
Lavash, spread with herbed cream cheese and layered w/ meat and veg, rolled and cut into pinwheels. SandwichY, but not a sammie proper. Kids do like them.
Bowtie pasta tossed with kidney beans and vinaigrette - disappeared by the bowlful in these parts
Salads of any kind, tomatoes and liquidy ingredients and dressing packed separately
Thermoses (I see that discussion is ongoing, and I'll add my .2c with Heck Yeah, they're a great investment.) full of chicken potpie soup, chili, chicken and noodles, veg. beef, veg. noodle and just veg. soups, some pureed, some not. White chicken chili was an astronomical hit.
Pasties, or anything not on bread (but in crust was fine) but with a sandwich filling. Empanadas got great reviews too.
Fruit salad and yogurt, nuts to sprinkle atop
Tuna-salad stuffed tomatoes and cucumber boats
I got a tiffin for my exchange student last year. She loved it and then some of her friends starting ordering them. I'd put rice, cut up grilled meat, and some steamed veggies in with a packet of sauce. I felt good knowing she had a decent meal to get her through the afternoon. And she had a funky accessory thast sparked a lot of conversations.
Maybe rice isn't the best idea for a 5 year old, but chunks of meat and veg would be ideal. And You could put stickers on to personalize it.
Here are some ideas of things: I hope I'm not repeating any.
Potato Salad (German, southern style, dill and mustard ) etc.
Salsa and or Guacamole and Chips / hummus and pita
This Mexican Corn recipe I eat hot or cold - http://www.epicurious.com/recipes/foo...
Chicken Ceasar Salad or Taco Salad
Tuna or Chicken Salad with crackers tomatoes and cheese.
Cold Pizza or you could do pita bread, with provolone and pepperoni with a pizza dipping sauce.
California rolls or the deconstructed version here http://www.epicurious.com/recipes/foo...
I like the idea of kabobs in a cold rendition
deli meat rolls with cream cheese - lay down the meats of your choice down on a cutting board over lapping. and then spread a thin layer of cream cheese on the meat. Roll it up, the cream cheese helps the roll stick together.
My mom used to make Kielbasa for dinner and I would always eat the left over cold dipped in a little mustard and some pretzels
Peanut butter to dip pretzel sticks, crackers, celery, banana and apple slices.