[DFW] Best Mom and Pop/Hole in The Wall Ethnic Places [DFW]
I know about most of the frequently talked about places in the Metroplex. What are your favorites that no one talks about?
Some recent ones that I have spotted but not yet tried are:
Ibex - http://ibexcuisine.com/index.html - Dallas
Ethio Grocery – SWC Beltline @ Jupiter – not sure if anything is even here - Garland
Star Bukri’s Catering – Ethiopian Food to Go or Star Food Mart – NEC Buckingham @ Jupiter - Garland
Taqueria El Sabroso – Walnut - Garland
Woo Mee Ok BBQ House - SWC Walnut @ Plano Rd - Garland
Kemi’s Kitchen – http://www.kemiskitchen.com/ - Grand Prairie
The Island Spot - http://www.theislandspot.com/ - Carrollton
Coco Pando – Honduran on Community Dr close to Bachman Lake
Tineo – http://pasteleriaperuanatineo.com/?p=44 - Richardson
Renato’s New York Style Deli at Trinity Mills and Marsh (formerly Eastern European Deli) - Carrollton
El Tesoro Del Inca – Beltline and Conflans - http://www.eltesorodelinca.com/ - Irving
Villa Mediterranean Grill - http://www.villagrill.net/ have tried this one and they have an awesome Lamb Shwarma and specialize in Persian food. - Carrollton
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El Sabroso
3426 W Kingsley Rd, Garland, TX 75041
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Empamundo's in Irving, run by a very kind Argentinian couple. Delicious, fried-to-order empanadas.
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re: shilpanic
A huge second for Empa Mundo and their delightful owners. Especially when he plays the guitar and sings for us.
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re: twinwillow
Also try La Nina Portena for Argentine empanadas made to order. Most people go for the donuts.
For Colombian bakery items and more substantial meals, try El Portal. I can't remember the name, but the cheese bread is out of sight. On weekends soups of the day are very good and traditional. Morcilla on the menu, if you are into blood.
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re: Jon G
Cheese bread = Almojabanas and yes those are excellent as is the milhojas, the caramel pastry.
Nina Portena is a bit pricey on their empanadas but they sure deliver on flavor.
Also Argentine Bakery in Irving (Beltline and 183 - Target anchored center) has Argentinian inspired pastries and empanadas.
I just wish the owners of Don Panza/La Carreta would open a empanada shop up again. Thei pizza wasn't half bad either.
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Update:
Closed - Renato’s New York Style Deli at Trinity Mills and Marsh (formerly Eastern European Deli) - Carrollton
Terrible - The Island Spot - http://www.theislandspot.com/ - Carrollton. I had food there recently and everything I had was terrible. The Jerk was cold, the rice and peas were bland(no flavor at all), the cabbage might have been the best thing I did have. You are better off buying a jar of Walkers Wood marinade at a local store and grilling the Jerk yourself.
Villa - I have had just about everything on the menu and it is all good. I would not recommend the gormeh sabzi as it did not have alot goin on flavor wise. I would highly recoomend the shwarma, kabobs and the falafel. All of those dishes seem to be above average for local Persian/Meditt places. They also have a spattering of Italian dishes which they execute really well. Service can be a bit slow but I would rather have slow service and fresh food than the opposite.
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re: LewisvilleHounder
Aw man! I wanted to check out The Island Spot on Monday and I'm glad I didn't. I was going to try the ox tails and a friend was going to get the jerk chicken. We decided on Al Markaz instead though, I love their karahi chicken!
Do you think they were having an "off day" that day?
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re: burntcremebrulee
Nope have been about 3 times in the last month all of them terrible and at different times of day (once for lunch and twice for dinner). The service was painfully slow even at lunch when everyone in the place had a worried look on their face if they would make it within their hour lunch allotment.
Al Markaz is a solid choice get the spicy chicken khat-a-kat, haleem, and special frontier chicken (with bones). Ask for extra naan (you know you will eat it), ginger and jalapenos as the acoutrements for your dishes. Always ask them for the dish they have on special that day it is the freshest. Last time I went the Bhuna Ghost was awesome. The only problem is we, my wife and I, have a hard time with the amount of ghee.
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re: LewisvilleHounder
That's disappointing (but good to know) to hear that about the island spot.
Yeah my Paki friend first showed me Al Markaz and fell in love ever since. Just like getting food his mom brings him. I agree, they do use a lot of ghee, but thats the way good paki food is my friend said. I always get some napkins and get blot some off the top.
Thanks again for the tips and recommendations.
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Old thread, but my wife and checked out Tineo and really liked. Enjoyed the ceviche and the the arroz chaufa (basically fried rice). Best chaufa we have had in North Texas. It's BYOB, and people get together and watch World Cup Qualifiers, if you are into that sort of thing. We look forward to exploring the rest of the menu.
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After re-visiting this thread, I think Nonna Tata in Ft. Worth should be included. Wonderful home made Italian food served in a genuine "hole in the wall". Almost, literally!
And while I'm at it, I think Potager in Arlington should also be included.
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re: twinwillow
Taiwanese noodle place opened a few months ago.
http://www.yelp.com/biz/taipei-statio...Different broth compared to King's Noodles. Pretty authentic with some good cold dishes and the staple Taiwanese pork chop over rice dish. Like all hole in the wall ethnic restaurants, one of their downfall is being too authentic to survive in a not so diversified Dallas area. I am not sure how long they will last, so go try soon.
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re: vr666m
There is also Plano Chinese BBQ across the street from this location also serving Taiwanese dishes.
http://www.yelp.com/biz/plano-chinese-barbecue-planoNoodle House at Park and Coit is also a good option if you are in search of Zha Jiang Mein. The dumplings are also freshly made at Noodle House if that is of importance to anyone (picture in link below).
http://www.yelp.com/biz/noodle-house-plano
http://www.yelp.com/biz_photos/noodle... -
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Samwon Garden on FW's south end. Very, very nice owners. You will leave stuffed to the gills!
http://www.urbanspoon.com/r/13/141603... -
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A true hole in the wall, I've always enjoyed the pierogi at the Euro-Deli & Market just down from Chipotle at the S/W corner of Forest and Central.
Run by a Polish family, all the cold cuts come from Chicago. The stuffed duck salami is my personal favorite. This place is a tiny deli with half the space a market and the other half devoted to the restaurant.›2 Replies-
re: twinwillow
Definitely recommend BBQ Tonite for awesome Pakistani grub. I think they even have brain masala on the regular menu. I have only eaten the buffet there on weekend morning but man it rawks!! Paya, haleem, biryani, naans, korma, etc. During Ramadan the weekend buffets may not be that great since they know that folks will not come to eat during the day, so go at night after sunset. After Ramadan, the weekend buffets should be back up to snuff.
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Ibex is one of the better Ethiopian places we have here for sure.
Woo Mee Oak has gone way downhill and I don't know anyone who still likes them.
Villa and Renato's are both high on the to-eat list.
To add:
Udipi Cafe, franchise of the one in Houston. Vegetarian South Indian. 35 Richardson Heights village Richardson Texas, 75080
BBQ Tonite in Carrollton is another good one, especially considering it's Ramadan. Really good idea to check this out once sun sets to be there for iftar/dinner. SE corner of Bush/Old Denton Rd.
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Woo Mee Oak
10560 Walnut St, Dallas, TX 75243Udipi Cafe
35 Richardson Heights Shopping Ct, Richardson, TX 75080 -
Tony's cafe - NW corner of spring creek & alma in Plano. Great breakfast, especially unique breakfast tacos and baklava.
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re: kylewilliam
http://www.tonyscafeofplano.com/image...
The breakfast tacos look typical but the omelettes look like he has some interesting twists. I will have to give the baklava a go though!
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We ate at Taj Mahal on 75 and Meadow tonight (NWC) - it was pretty delicious. Even the British guy at the table next to us was impressed. I'd forgotten how good it is. I'm not an Indian food expert, but I am a foodie and know good, fresh, high-quality food when I taste it. Go for the naan and onion kulcha. Tikka massala is best I've ever had, and the chicken kandhai was really tasty - my new favorite! The staff is friendly, the service was great. I think I'll be dreaming of onion kulchas tonight :-)
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I have to add Blue Ginger Garden to your list. It's consistently good. Hai and his wife are the nicest folks you ever wanted to meet. http://www.bluegingergarden.com
The island spot can be hit and miss by the way. Their service at lunch borders on intolerable.
I never heard of Renato's is it really a New York style joint I have never heard about?
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re: irodguy
Renato's is not NY Style. Is is a Romanian guy who literally set up shop right next to a Subway. He won't get any bites from the general population if he says Romanian Deli. They do have the typical sandwhiches but I would go after the sub and the ones with fresh mozzarella on them.
Sorry forgot the link in the orginal post
http://www.easterneuropeandeli.com/
Facebook page too:
http://www.facebook.com/RomanianDeli....
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For a "hole in the wall", I visited Clark's in Tioga, TX on Saturday. I think the website is http://www.clarksoutpost.com
I had the chicken sandwich and it was moist and tender. I had ordered the turkey and they messed up up on the order. I guess this place has been a hangout for horsemen since it opened back in 1974.We were on the way to Tulsa for a horse show and this was a detour since Clark's also has a gigantic coconut cream pie. I just ate my chicken sandwich & slaw and didn't taste the pie, but it looked great!
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re: Barbara76137
Barbara, your post brings back lots of memories. I first started going to Clark's Outpost in Tioga in 1978. That was just a few years after the late, great, Warren Clark quit his executive position at American Airlines to live his dream and open the Outpost. The pies were really the star attraction. His BBQ was "OK". Nothing like Central Texas BBQ. But, It was the casual Sunday drive in the country and visiting with Warren that really drew us there. Ok, the ribs were pretty good, too!
I've heard the BBQ is quite good there nowadays.-
re: twinwillow
The pictures on the walls were really fun since I know so many of the people, including the friend I was with. He had sent me a picture of the coconut cream pie there right after we met and that was how I knew he was a "closet foodie" :)
I saw lamb fries on the menu. Have you ever tried them there?
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re: Barbara76137
Never had the lambs fries but I think a drive to the country is due. Although, it's not really a "country drive" these days. Do you remember seeing the large painted mural on the side wall in the back room? I remember when the guy painted it. For food, I think.
If you want have lunch with me there one Sunday, you know how to get in touch with me.
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I'd like to add, Cafe Izmir and deli for home made Persian style Middle Eastern food.
El Fuego on Plano Road at Campbell for outstanding Mexican food.
European Market and Deli across from Medical City. Probably the only genuine family owned and run Polish deli in Dallas. The stuffed duck salami is to die for. Home made pierogi and stuffed cabbage rolls as well.
http://www.facebook.com/pages/European-Market-Deli/102206103156198
http://maps.google.com/maps/place?cli...
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Cafe Izmir
3707 Greenville Ave, Dallas, TX 75206El Fuego
1891 N Plano Rd, Richardson, TX 75081›2 Replies-
re: twinwillow
I have been two or three time in the past year to Cafe Izmir each time they have greatly underwhelmed me each time....also the price of the dishes reflects their rent on Greenville. IMHO I think they could close the club next door double the size of the restaurant and focus on their food.
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Cafe Izmir
3707 Greenville Ave, Dallas, TX 75206-
re: LewisvilleHounder
'Hounder, I'm talking about Izmir Deli and Market's tiny hole in the wall at 3711 Greenville Ave. Not their larger Cafe Izmir restaurant a block north. I should have clarified that.
The food is very good and, much cheaper at the deli.
I guarantee the lamb gyro with tzaziki and their falafel will not "underwhelm" you
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