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looking for head cheese

c
crosstown Jul 24, 2011 01:19 PM

i was in new orleans, and the butcher shop behind the restaurant had seriously delicious head cheese. I'm looking for a standout in NYC- will go anywhere- I'm sure the polish places have the good stuff, but i'm looking for maybe a gourmet twist- rosemary? heirloom hogs (whatever that means)?

something from this new wave of porkery that seems to be sweeping NYC and the country...

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  1. buttertart RE: crosstown Jul 27, 2011 06:54 AM

    My best bet would be Schaller and Weber on the UES, but if they have it it would be the straight ahead stuff, not fancypants. http://www.schallerweber.com/

    2 Replies
    1. re: buttertart
      JungMann RE: buttertart Oct 23, 2012 11:13 AM

      That depends on what you consider fancy pants. They have straight up head cheese (Sülze), a variety featuring bits of ham, pimento and olives (Topfsülze) and even one made with rich slices of tongue in blood and aspic (Zungenwurst). There's also a vegetarian option, however I left my palate for vegetables suspended in jello back in the Midwest.

      1. re: JungMann
        buttertart RE: JungMann Oct 23, 2012 05:51 PM

        A vegetarian head cheese? That sounds nasty.
        No vegetarian head in it, I hope.

    2. m
      msqueensfoodie RE: crosstown Aug 6, 2011 07:45 AM

      Did you try Murry's near West 4th?

      1 Reply
      1. re: msqueensfoodie
        c
        crosstown RE: msqueensfoodie Aug 20, 2011 09:02 PM

        yeah, i don't know if murrays has head cheese. do you?

      2. sgordon RE: crosstown Aug 8, 2011 09:26 AM

        For take-home or dining out? Lupa has pretty great head cheese ("coppa di testa") on the menu. Lot 2 in Ditmas Park has house-made lamb coppa.

        2 Replies
        1. re: sgordon
          c
          crosstown RE: sgordon Aug 20, 2011 09:01 PM

          i looked up Lot 2- never heard of it, but I live in Ditmas Park. By the address it is really nowhere near Ditmas Park, but in South Slope. In any case, I will check that out- I really like Muncan in Queens, but the head cheese is not what i'm looking for- THeir capacolla is to die for though.

          1. re: crosstown
            buttertart RE: crosstown Aug 21, 2011 03:22 PM

            Eagle Provisions in the Slope is very likely to have it (Polish grocery/butcher).

        2. mudcat RE: crosstown Aug 20, 2012 04:16 AM

          Try making your own, its relatively easy. The Times Picayune Creole Cookbood (Twelfth Edition) has an excellent recipe for Headless Head Cheese, You can adjust the ingredients and seasonings to your taste. It may not be the old Pomes Head Cheese from NOLA but its darn close.

          1. RUK RE: crosstown Aug 20, 2012 04:43 AM

            If you don't mind driving into the suburbs - the Swiss Pork Store in Fair Lawn, NJ has excellent Head Cheese.

            1 Reply
            1. re: RUK
              njmarshall55 RE: RUK Oct 22, 2012 12:35 PM

              Thank you for the memory jog! I used to get all of the Dutch House weekend provisions from the SPS and told them to put it on Frank's bill. The smell in there was incredible!!! And you're right...the head cheese is still the best I've ever had. Grew up in Fair Lawn and remember it all very well.

            2. g
              GaryUES RE: crosstown Oct 6, 2012 09:06 PM

              I had a head cheese terrine at Bar Boulud about 6 mos. ago, but don't know if they have it regularly.

              1 Reply
              1. re: GaryUES
                a
                Alan Henderson RE: GaryUES Oct 22, 2012 02:22 PM

                They pretty much always have it, and you can get it to go next door at Epicure Boulud.

              2. Pzz RE: crosstown Oct 14, 2012 03:19 PM

                I am rather embarassed to admit that in a moment of severe head cheese deprivation I bought and consumed several packages of Columbus head cheese. That said, it certainly was far from the best quality, but OK in a pinch.

                1. b
                  bifpocaroba RE: crosstown Oct 23, 2012 07:32 AM

                  Also in NJ 'burbs is Polska Smak in Kinnelon on Rt.23 / Boonton Rd. intersection which has excellent Head cheese. I had some the other day.

                  1. s
                    Sneakeater RE: crosstown Oct 23, 2012 08:35 AM

                    The Testa at Lupa continues to be excellent.

                    1. rose water RE: crosstown Oct 24, 2012 12:27 PM

                      Haven't sampled it, but know that they have it at Harlem Shambles (Frederick Douglass btwn 115-116)

                      1 Reply
                      1. re: rose water
                        pups224 RE: rose water Oct 29, 2012 08:37 AM

                        The testa at Eataly is wonderful.

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