Question about marianding/ freezing
- edinaeats Jul 23, 2011 12:48 PM
I'd like to marinade boneless chicken in freezer bags, THEN freeze it (in the same bag, marinade and all). Has anyone done this? What types of marinade work best?
bagged like that will take up lots more freezer space. if that's not an issue for you, there is no reason not to do this.
don't try to freeze anything creamy. anything acid-based will work fine.
This works really well - I do it all the time before a camping trip. Freeze the meat and marinade and it helps to act as an ice pack in the cooler and no prep required at the camp site!