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I make it to Esca at least once a month and was there yesterday for lunch. As usual, everything was perfect and the service friendly and efficient. On the few times I have found fault with the food (such as an undercooked whole fried fish), the situation was handled promptly and with grace. It really is my "go to" restaurant before or after the theatre.
Lastingly, would love to hear what you thought of your dinner there.
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Esca
402 West 43rd Street, New York, NY 10036 -
I went to Esca a few years ago and would never go back. I was with 2 other people and our pasta was seriously underdone. Not even close to al dente. It was as if they took dried pasta and put it in boiling water for less than 1 minute. It literally crunched as you bit into it. I NEVER complain about food at restaurants but this was inedible. I talked to the manager and he told me, in no uncertain terms, that I just didn't understand that in this specific region in Italy, this is how they cook the pasta. I said that I had just been to Babbo the day before and it was fantastic and have been to many other very nice Italian restaurants and never have I had anything so bad. I asked him if he would try it since he so was certain that it was supposed to be that way. He did not but continued with this line of reasoning.
This guy basically tried to make me feel like I was an idiot. He said the only thing he could do for us at this point was that we could order something else. So we all ordered the gnocchi and left extremely displeased. I would go back to Babbo in a heart beat but believe me, you can find much better Italian food in NYC at a much better price point than Esca.-----
Babbo
110 Waverly Pl, New York, NY 10011Esca
402 West 43rd Street, New York, NY 10036›1 Reply -
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