Log In / Sign Up
HOME > Chowhound > Quebec (inc. Montreal) >
f
FrenchPeach Jul 21, 2011 06:10 PM

Ferreira Cafe - First Time!!!!

Heading there for dinner this weekend...anything in particular that we should not miss on the menu???

Thanks!!

  1. o
    OliverB Nov 21, 2011 07:42 AM

    This is really surprising... what night of the week did you go and did you say anything to the server? I have reservations toniught and hope we'll do better.

    Can anyone give me a rough idea of price range for three-course meal, two people with wine?

    Can we do it for under $200 - starter-salad-amuses-bouche + app + entree + side(s) + dessert + 1/2 glasses of wine -- x2 people?

    2 Replies
    1. re: OliverB
      u
      unlaced Nov 21, 2011 08:29 AM

      I have a recent copy of their menu. Prices are

      Soups and Salads $10-12
      Appetizers $10-19
      Sides $6-8
      Classics $31-46
      Suggestions - $30-49

      Hope this helps!

      1. re: unlaced
        o
        OliverB Nov 21, 2011 08:39 AM

        Yeah that's perfect, thanks!

        I spent over $300 at CCeP this past weekend for two and don't want to do that again tonight. Looks like we can eat very well for around $200 + wine for two.

    2. l
      lamaranthe Aug 11, 2011 11:05 AM

      Sorry I could not answer in time. Aug. 6, 2011: big disappointment. Nice decor, good atmosphere but the Cataplana with pork abnd clams was a disaster. Uncooked; tough pork, clams hard to pick out of the shell. The broth was good, though... Way far too pricey for what it was.

      1. w
        wattacetti Jul 21, 2011 09:06 PM

        It's been a long while since I was last there; if they still have the cataplana, you could take a look.

        2 Replies
        1. re: wattacetti
          w
          westaust Jul 22, 2011 11:25 AM

          still on the menu and still as good!

          Otherwise, the black cod is excellent as well

          1. re: westaust
            w
            Worldwide Diner Jul 22, 2011 07:46 PM

            Agree on the Cataplana. I had the clam version this Summer and it was superb. When I got home, I made it myself and it was just as good.

        Share with your friendsX