Hi. I was all prepared to make a skirt steak tonight that has been marinating for 24 hours (per the recipe I'm using). It is a simple marinade of garlic, olive oil (1 T) and pepper. The skirt steak is in two pieces with a total weight of 1.65 pounds. I've been invited out tonight and am wondering if I can make this tomorrow night instead. Will it ove-rmarinate? Is it safe to eat assuming the meat is not expired on the package's label?