Organic or Free-Range Chicken Parts in SF?
I've been cooking (*almost*) exclusively with free-range or organic meat for a few years with no problems. Finally, I've hit a road block--I found a recipe for chicken wings, but realized that I've never seen wings at any of the butcher shops that I frequent. I don't cook chicken frequently, but when I do, it tends to be a whole bird.
Any idea where I can find chicken wings in the city that are organic/free-range or sustainably raised, or am I stuck with Safeway quality (or Safeway equivalent butcher shops) for this particular bird part?
Short notice, but you might try calling likely suspects such as Golden Gate, Bryan's, Fatted Calf, Avedano's, Bi-Rite, Falletti ...
3639 18th St, San Francisco, CA 94110
235 Cortland Ave, San Francisco, CA 94110
Golden Gate Meat
Ferry Slip, San Francisco, CA 94111
308 Broderick St, San Francisco, CA
Bryan's Quality Meats
3473 California St, San Francisco, CA
320 Fell St, San Francisco, CA 94102
You need to check out the poultry shops in Chinatown on Grant Avenue between Broadway and Pacific. The one I frequent most often is Man Sung, everything seems cleaner and fresher to me there. You can buy wings or other chicken parts grown by Petaluma Poultry for Chinese clientele. I buy racks and feet there to make chicken stock too.
P.S. And you can buy as much or as little as you want. The chicken parts are loose and not packaged in plastic. So it's easy to see how fresh they are at Man Sung.
1116 Grant Ave, San Francisco, CA
re: Melanie Wong
Great tip MW...those Chinatown chickens were superior way before the organic thing hit the grocery stores. And the specific to the Chinese clientele is real. In the 90s I was picking up some stuff up from a wholesaler near Evans/Jennings etc and I overheard an older Chinese gentleman having a conversation/deal with an old school meat packer guy. Something about .15¢/lb...yada, yada...they were talking about 500 lbs of chicken feet and haggling about it.
Not in San Francisco but I have gotten those kind of wings at Magnani's and VerBrugge in Berkeley. The ones from VerBrugge looked like they were from Schwarzenegger chickens.