What to serve with lobster tails?
- Angelina Jul 20, 2011 06:18 AM
My mind is blank!! I am making broiled lobster tails tonight for my husband's b-day dinner and I cannot seem to think of anything to serve with it!
I was going to make a mushroom risotto, but is that too heavy or not balanced right?
Any ides I am open for! It seems like I have been grilling so much and making so many sides he has day in and out. I appreciate any help!!
My vote would be to grill the lobster and serve with an assortment of your favorite grilled vegetables with Parmigiano Reggiano Shavings ......served with a nice Frisee salad with citrus vinaigrette dressing. ..Maybe some grilled peaches, nectarines or pineapple with ice cream and Balsamic vinegar syrup for dessert.
My vote is for rice pilaf and a green salad. A tomato salad (ie tomato slices and vinaigrette) would also be suitable. Lobster is such a rich meat that you'll be craving something to tone that richness down on your plate.
I am actually having poached lobster tail for dinner tonight. I am having it with roasted asparagus and my three grain pilaf. (jasmine rice, barley and bulgur).