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What to serve with lobster tails?

Angelina Jul 20, 2011 06:18 AM

My mind is blank!! I am making broiled lobster tails tonight for my husband's b-day dinner and I cannot seem to think of anything to serve with it!

I was going to make a mushroom risotto, but is that too heavy or not balanced right?

Any ides I am open for! It seems like I have been grilling so much and making so many sides he has day in and out. I appreciate any help!!

  1. m
    Matahari22 Jul 20, 2011 03:19 PM

    I am actually having poached lobster tail for dinner tonight. I am having it with roasted asparagus and my three grain pilaf. (jasmine rice, barley and bulgur).

    1. e
      ESNY Jul 20, 2011 01:56 PM

      Ribeye

      1. g
        gilintx Jul 20, 2011 12:39 PM

        My vote is for rice pilaf and a green salad. A tomato salad (ie tomato slices and vinaigrette) would also be suitable. Lobster is such a rich meat that you'll be craving something to tone that richness down on your plate.

        1. ROCKLES Jul 20, 2011 08:32 AM

          I think a light pasta would go wonderful with the lobster

          1 Reply
          1. re: ROCKLES
            k
            katecm Jul 20, 2011 09:37 AM

            I'm with you. Lobster and grilled veggies seem incongruous to me. Maybe shredded sauteed zucchini with lemon and dill and shallots on angelhair?

          2. f
            fourunder Jul 20, 2011 06:22 AM

            My vote would be to grill the lobster and serve with an assortment of your favorite grilled vegetables with Parmigiano Reggiano Shavings ......served with a nice Frisee salad with citrus vinaigrette dressing. ..Maybe some grilled peaches, nectarines or pineapple with ice cream and Balsamic vinegar syrup for dessert.

            3 Replies
            1. re: fourunder
              Angelina Jul 20, 2011 06:28 AM

              ohhh, nice! I want to make a quick dessert. Was thinking of doing something with phyllo dough maybe and fresh berries?? Any ideas..thanks forunder!

              1. re: Angelina
                f
                fourunder Jul 20, 2011 06:29 AM

                I just made a quick edit for dessert in the above post....but your idea is something I would like very much myself.....maybe with creme anglaise or Zabalione.

                1. re: fourunder
                  Angelina Jul 20, 2011 06:40 AM

                  :) Thanks!!! Just fixed, see my mind is blank!

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