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need a new Butcher Shop

Hey all,

Just found out Jeffrey's is "temporarily" closed. Gotta pick up some Hanger steaks or a fat sirloin tonight. Anywhere especially good? All I know of Ottomanelli is that it's famous but dunno if it's actually any good.

I live downtown but will be driving all over the city today so location doesn't matter, at least this time around.

I prefer a real butcher, but may just go to Fairway in the end.

thanks!

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Ottomanelli and Sons
285 Bleecker St, New York, NY 10014

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  1. Try Pino's on 149 Sullivan Street (just below Houston). He's an old school Italian butcher who does all his own cutting, and has the best meat! He definitely could be your new best friend. Especially if you're cooking Thanksgiving dinner -- when he stuffs the birds with a fabulous sausage stuffing. All you have to do is roast!

    Give Pino a try.

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    Pino's Prime Meats
    149 Sullivan St, New York, NY 10012

    1. Ottomanelli's on Bleecker is great. Florence on Jones st. is as well.

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      Ottomanelli and Sons
      285 Bleecker St, New York, NY 10014

      Florence Meat Market
      5 Jones St, New York, NY 10014

      1. Ottomanelli's, the one in Bleecker, is really good. Prices are reasonable, too, for the high quality of meats.

        1. Esposito's on 9th Avenue in Hell's Kitchen.

          great meat at cheap prices. super friendly staff too.

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          Esposito & Sons
          354 W 38th Ave, New York, NY 10018

          1. I second Ottomanelli's on Bleecker and Florence Meat Market on Jones St.

            Florence has something called a "Newport steak", which is a nicely marbled, semi-chewy cut (not unlike hanger or sirloin). It's very good and a very good value.

            4 Replies
            1. re: michelleats

              Re: Newport steak ... seen it ofen at Ottomanelli's too.

              1. re: RCC

                Oh, that's interesting. I didn't know Ottomanelli's had them, too. Another customer in line at Florence Meat Market once told me that Florence had invented the cut and that it was still only available there.

                If 2slices has time, I'd walk to both FLorence and Ottomanelli's to compare prices and cuts, since they're so close to one another. Florence is better and less expensive for some cuts and Ottomanelli's for others. Or give them a call. Unusually for NYC, both stores actually pick up their phones and they're nice about it.

                (I'm not good at remembering these things, but IIRC, Newports at Florence were something like $4.99 or $5.99 / lb a few weeks ago.)

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                Florence Meat Market
                5 Jones St, New York, NY 10014

              2. re: michelleats

                Yes, Tony who was the original owner of Florence "invented" the Newport steak -- it's a cut like the hangar... (The New Yorker wrote an article about it when he retired) and Pino, who now runs his own place on Sullivan, used to work there--so he does the same kind of cut. These days, I recommend Pino but all of the Village places listed are excellent.

                1. re: penthouse pup

                  Thanks, penthouse pup. You're an incredible repository of WV and GV history, I've noticed. I guess the Newport steak has caught on at other butchers now, too, though.