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Who else prefers to eat ground beef (hamburger) vs. steak?

I've felt this way ever since I was a kid. I love eating ground beef, whether hamburgers, meatloaf, or spaghetti sauce, but I dislike eating steak of any kind. Both are beef, but I enjoy eating ground beef more because I like the texture and flavor better. Maybe it's because the fibres are already broken up in the grinding process so I don't have to do as much work chewing.

In any case, I've always felt my preference for ground beef might be unusual because steak is considered to be somehow superior to hamburger.

Does anyone else feel like I do?

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  1. My husband agrees with you, he doesn't like to chew either but I think it has a lot to do with the bad condition of his teeth since before I met him. Only will eat steak if it melts in his mouth.

    2 Replies
    1. re: coll

      I'm not a big fan of plain steak, I like it if it has a lot of flavor added to it. Carne asade, pepper beef, kung pow beef, etc.

      1. re: SteveRB

        that's me too! plus I like lean beef.

    2. Steak is too chewy, especially grass-fed steak. And it's always in the back of my mind when eating steak that I might choke on it. Don't have this issue with hamburger. Besides, you can do more things with ground than steak. And the challenge of making the 'perfect' hamburger can be a lifelong pursuit.

      1. I like a good grilled steak, but I have been living in a hotel suite away from home for more than 3 months, and grilling is not an option. My pan fried burgers, always with blue or swiss cheese, and either carmelized onions or sauteed mushrooms, are quite satisfactory. And it's not difficult to walk past the beef tenderloin at $24.95 /pound.

        1 Reply
        1. re: Veggo

          Hi, Veggo:

          I like a good grilled steak, too. And I like hamburger a lot, too. My dad had a packing plant and a custom slaughter operation, and I still raise my own beef. I've eaten Kobe, special Angus crosses, pretty much all the breeds and crosses, grain-only, grass-finished, grass-only, alfalfa-only, every grade, cut and grind. This is a very close call for me, kind of a trick, trick question.

          If we're talking about what you can buy in a market, steak wins pretty much every time with me. REALLY good burger is hard to come by. And prime beef doesn't equate with the best ground. But I have to say, honestly, I've had some burger in restaurant and ranch settings that was *heavenly*. If it boils down to my "best-evers", steak v. burger, I'll take the... burger.

          The OP made me choose, sorry.


          PS: You ever try grinding your Rocquefort into the burger?

        2. I do! Even my husband has come to feel the same way.

          1. I like both depending on my mood. If I want hamburger, I'll eat hamburger. If I want a steak, I'll have a steak. Apples and oranges.

            1. Yes ... when I want a hamburger.

              Steakburgers suck.

              1. For red meat, I eat more ground beef then I do steak. Just about the only time I eat steak is when we have Pho, otherwise I rarely eat red meat as a whole.

                1. My left handed daughter..............................

                  She may be 23, but has a hard time with any meat that requires cutting with a steak knife. She will always opt for a burger intead of a steak, wings instead of roast chicken, etc.

                  I also found that my 30 year old cousin is the same way, also left handed. They just don't have confidence in their knife skills and feel self concious at the table if they have to cut.

                  10 Replies
                  1. re: bagelman01

                    Left-handed people have a challenge with using knives?

                    1. re: tommy

                      I'm left handed. Knife in the left, fork in the right. No switcheroo. 100% efficient.

                      1. re: tommy

                        I do fine as long as I have plenty of room on my left. Sitting against a wall is torture!

                        1. re: tommy

                          Yah. I had to laugh out loud at that. I'm semi-ambidextrous... as in, I (hand)write with my left hand, and also cut my food on the plate with my left hand.

                          That said - I play all sports with my right hand, and I cut / prep foods with the chef's knife in my right. Go figure.

                          Lack of knife skills cuz you're a lefty? bagelman, please.

                          1. re: linguafood

                            this is not science, just anecdotal about two specific young left handed adults who are self concious about and not comfortable with their knife skills.
                            No comment was made about left handed people as a group.

                            Until both of these unrelated young people were 20 yeras old they would not eat any meat that was on the bone, even finger food such as chicken wings.

                            1. re: bagelman01

                              That's so strange.... I mean, how can you not learn to cut meat until the age of 20, regardless of whether you're left or right handed?

                              Not trying to be argumentative here. Just baffled, is all.

                              ETA - hadn't read the finger food part of your reply. So maybe they just have an issue with meat on bones per se?

                              1. re: linguafood

                                I used to think bones were the issue, but 23 year old went off to college at 18 eating only boneless wings and by \Thanksgovong break was eating wings with bones.

                        2. re: bagelman01

                          my left-handed mother has no problem with standard steak knives. but they do make knives specifically for southpaws if you want to buy your daughter or cousin a gift....

                          1. re: bagelman01

                            Hmmmm, I'm left-handed, and it never occurred to me that it affected my knife skills.

                            For me, it's a texture thing. I grew up with steak being a marathon of chewing, and my preference these days is ground. If at a pre-set dinner, I'll have a few bites of steak, but it still seems like work. Last family meal with steak, I reheated a burger for myself. The others definitely appreciated having more for them, and gave them a heads-up before they spent money on a steak for me, since we had burgers from the previous night in the fridge.

                          2. I do. I don't each much beef but when I do it's ground. I use to love steak, but recently I've been having stomach issues with it. So flavor wise I might still prefer steak, but not enough to deal with the discomfort that follows eating it.

                            1. I love a good hamburger or meatloaf, but last meal before heading into the gas chamber? I'd rather have a grade prime steak.

                              1. I have this problem, where when I I make a sauce or a chili I have to buy about 50% more than the recipe needs because the extra gets eaten out of the pan with a little salt and pepper.

                                The best steak I ever had and the best burger I ever were about equal in culinary pleasure, so ground beef gets the win just based on price.

                                1. For me a good burger or, for that matter, any ground meat dish, is a work of artistic talent. Ground meat and/or ground meat combinations, are a platform for ingredients that can become a flavorful masterpiece. Even the lowly burger can become interesting with the correct proportions of ground meat characteristics, ie. chuck and flank steak combinations. Then meatloaf, meatballs, ground lamb, pork, stuffed peppers and cabbage, have you ever tasted the same flavors at different places, probably not. That's what makes ground meat interesting.

                                  1. You can add me to the list of people who prefer a good, juicy burger to a steak. I don't know why. but I just prefer a burger (with my favorite condiments on a good roll) to a steak. Perhaps because I have almost never had a bad burger but most steaks I've eaten (primarily at restaurants) have tasted mediocre.

                                    1. How do you like your steak cooked?

                                      1. I love a nice, rare ribeye, but it's too easy to take an expensive piece of steak and ruin it by overcooking it, or just get a cheap, rubbery steak that you can chew forever, but nothing happens. Meanwhile, even a mediocre burger can hit the spot, while a really terrific one is a thing of beauty and wonder. I'm much more likely to make burgers at home or order them at restaurants (compared to steaks) due to cost, but also because I appreciate a tasty burger that much more.

                                        1 Reply
                                        1. re: Big Bad Voodoo Lou

                                          I don't think it's easy to overcook a steak. I'm more apt to undercook (and I like really, really rare). But the meat thermometer takes care ofthat.

                                        2. We buy our beef by the half from a family friend. Buying this way gives us A LOT of ground beef, which has challenged me, in a good way, to learn new ways to use it. Things I never would have choosen to eat I know look forward to cooking, like meatloaf, meatball, lasanga, etc.

                                          I still like a good steak on the grill but I like a hamburger as much.

                                          1. I love steak especially filet but I love hamburger equally as much. My problem with burgers is the quality of the beef. If one buys the meat in those one pound chubs it has an off taste that is disturbing so that's a big no-no for me. If you buy it in clear plastic trays it also can be off since most supermarket ground beef comes from the packing plant which sell only ground beef from old cows, maybe milkers that have dried up or other cows that don't make the cut (no pun intended) grade wise so are cheaply sold to those grinder slaughter houses.

                                            So what to do? We buy from a local butcher shop we frequent and have the butcher grind our beef from a cut of meat such as a chuck or round, needs some fat. It's safe to cook to medium rare if you like and never has had that funny taste or cause us stomach problems.

                                            Are there other ways to get good ground beef?

                                            1 Reply
                                            1. re: chimay5

                                              'Are there other ways to get good ground beef?'

                                              This way:

                                              I like to use 2-3 different types of meat (with ratings):

                                              Sirloin steak tips **** (my favorite)
                                              Boneless short ribs **** (2nd favorite)
                                              Beef chuck roast ***
                                              Flank steak ***
                                              Bottom round roast **
                                              Rump roast **

                                              Cut out any silvery material out, then cut meat into 1" cubes, then freeze for 30 minutes till semi-hard. Then pulse them in batches in a food processor ( yes, a food processor) till the meat is coarse and ground. Then, loosely amalgamate the meat together and never press the meat firmly.

                                              And you'll have perfect hamburger!!!

                                            2. I enjoy both at home, but more often order a hamburger over a steak when dining out simply because it's hard to find a great steak that is small enough (~8 oz) for me to finish, and I hate wasting good meat. Usually the only option in that size is tenderloin, which is pretty boring.

                                              1. Steak is not my favorite food. Most steaks in the grocery store are too lean. I much prefer cheaper cuts of meat that need braising or smoking to a steak. For the same reason a good juicy burger made at home with fresh ground meat is more enjoyable to most steaks.

                                                1. Haven't had any steak product since the early 70's, due to having a pet steer that was so beloved, I vowed to never eat meat again...well, I haven't had any steak since then but I do crave a good burger once or twice a year..albeit, I prefer a 'garden burger' product.
                                                  I make killer ground beef enchi's and tacos...I jack that ground beef with lots of fresh garlic.
                                                  In my feeble gifted mind, it works.

                                                  1 Reply
                                                  1. re: Beach Chick

                                                    me too, lost my taste for steak. I look at a good marbled rib eye in the butchers case, take it home, grill it to rare and ask myself why did I buy that. I would rather have a rare burger with sauteed mushrooms and onions on it. In fact that is what I am doing to do tonight but will let the resto do the cooking...

                                                  2. A good hamburger, medium rare is hard to beat and if I can get it that way I will almost never order steak, its not that I hate steak its that there is so much of it out there that is awful, gristly, tasteless. But the other night I did have a really memorable steak, at Fridays of all places. I am not a devotee of chain restaurants but my date really wanted to go to Fridays and I acquiesced with a bit of quiet grumbling. I was going to order a burger, and than noticed the fine print, all Hamburgers are cooked Medium or Well done, just like a lot of restaurants they are so afraid of the BOH that they insist on overcooking burgers, and I refuse to get a burger that is cooked beyond medium rare, so I decided what the hell and got a steak, it was a Flatiron steak which I have had luck with in the past. and it was so tender and flavorful that I couldn't believe it came from Fridays of all places. if I could get steaks that good on a regular basis I would definitely be a convert to steak but until than I will consider the properly cooked burger to be my ultimate red meat experience.

                                                    1. I am partial to ground beef myself but a lot of that has to do with my South Asian background. Growing up, our meat was always fully cooked. Beef was either ground (kebabs) or cooked low and slow all the way through (stews). We never ate steak medium or medium-rare. To my family, that was basically the same as eating raw meat.

                                                      So while I do enjoy my steak pink from time to time, I still prefer ground beef to the chewy texture of steak.