AUGUST 2011 COOKBOOK OF THE MONTH NOMINATIONS.
Sorry to be late in posting this, I had a misunderstanding about this month.
Nominations are now open for August! There are many newly published books that look interesting, as well as books that have been nominated in the past. Those include:
The Olive and the Caper
Harvest To Heat: Cooking with America's Best Chefs, Farmers, and Artisans
Washuko: Recipes From The Japanese Home Kitchen
The Splendid Table
Jane Grigson's Vegetables
Please nominate your selections ALL IN CAPS. Deadline for nominations is July 20, Wednesday, at 5pm CDST. Here we go!
Thank you, b-cook, for starting the thread. I am spending August with my daughters and their children; not sure that I will have a luxury to cook what I feel like and will abstain from nominating/voting.
I took Washuko out of the library and loved it; didn't make anything out of it but thought that if I want to try my hand at Japanese cooking, this book would be it.
Have not cooked from The Olive and the Caper but would love to.
The Spendid Table waits for me in NYC along with Ms. Gold's book.
I always look forward to the nominations. You (and others) have introduced me to books that I was unfamiliar with like Radically Simple and The New German Cookbook. And although they were not selected as the COTM, I was glad to learn of them. So selfishly, I hope that you (and others) do not abstain from nominating books. The nomination thread is almost as good as the actual COTM thread