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Jul 15, 2011 07:00 AM

Best ever chocolate sauce?

I'm making profiteroles this weekend and I'm tired of my old chocolate sauce recipe. Who has a killer recipe to give me as a substitute?

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  1. Here are a couple of links to a chocolate sauce.

    The last one should be very interesting for you.... Cinnamon Profiteroles with Mexican Chocolate sauce.

    If you don't want to use chocolate, I think key lime curd filled profiteroles sitting in a small puddle of raspberry sauce would be refreshingly different.

    1. I just use chocolate ganache, thinned w/ cream/alcohol so it'll harden to the right consistency after it cools.