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Here are a couple of links to a chocolate sauce.
The last one should be very interesting for you.... Cinnamon Profiteroles with Mexican Chocolate sauce.
http://www.foodnetwork.ca/recipes/Dessert/Chocolate/recipe.html?dishID=8926
http://www.foodnetwork.ca/recipes/Des...
If you don't want to use chocolate, I think key lime curd filled profiteroles sitting in a small puddle of raspberry sauce would be refreshingly different.


