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lupaglupa Jul 15, 2011 07:00 AM

Best ever chocolate sauce?

I'm making profiteroles this weekend and I'm tired of my old chocolate sauce recipe. Who has a killer recipe to give me as a substitute?

  1. chowser Jul 15, 2011 09:17 AM

    I just use chocolate ganache, thinned w/ cream/alcohol so it'll harden to the right consistency after it cools.

    1. Hank Hanover Jul 15, 2011 08:03 AM

      Here are a couple of links to a chocolate sauce.

      The last one should be very interesting for you.... Cinnamon Profiteroles with Mexican Chocolate sauce.

      http://www.foodnetwork.ca/recipes/Dessert/Chocolate/recipe.html?dishID=8926

      http://www.foodnetwork.ca/recipes/Des...

      If you don't want to use chocolate, I think key lime curd filled profiteroles sitting in a small puddle of raspberry sauce would be refreshingly different.

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