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j
j8715 Jul 15, 2011 04:28 AM

subing napa cabbage for savoy?

can it be done?

i have napa and rarely cook asian food. i want to cook it in a recipe that would use savoy. how will this turn out?

  1. j
    j8715 Jul 15, 2011 12:54 PM

    great, i figured it would be ok since cabbage is kind of bland anyway.

    anyone tried the halibut and cabbage recipe from chez panisse vegetables?

    1. c
      choirkid Jul 15, 2011 10:58 AM

      No worries on the substitution.

      1. m
        magiesmom Jul 15, 2011 04:42 AM

        it will be fine.

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