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Jul 15, 2011 04:28 AM

subing napa cabbage for savoy?

can it be done?

i have napa and rarely cook asian food. i want to cook it in a recipe that would use savoy. how will this turn out?

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    1. No worries on the substitution.

      1. great, i figured it would be ok since cabbage is kind of bland anyway.

        anyone tried the halibut and cabbage recipe from chez panisse vegetables?