can it be done?
i have napa and rarely cook asian food. i want to cook it in a recipe that would use savoy. how will this turn out?
great, i figured it would be ok since cabbage is kind of bland anyway.
anyone tried the halibut and cabbage recipe from chez panisse vegetables?
No worries on the substitution.
it will be fine.
Most Recommended Discussions on Home Cooking
Dec 9, 2013
What's for Dinner #260 - The...
about 1 hour ago
What do you do when you are...
about 3 hours ago
Butternut Squash Challenge
about 6 hours ago
What's for Dinner #259 - the...
about 5 hours ago
What are you baking these days...
10 minutes ago
See All 22 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise