Rotisserie Suckling Pig - Weber Summit
Hi. I am planning to cook a 12-15lb suckling pig on my Weber Summit BBQ using the rotisserie function. Has anyone tried this before? Trying to get a good recommendation for what temperature to cook it at and timing (am guessing the rotisserie fire at low and the left and right burners at low for indirect heat). Am thinking this will take about 3 hrs but wanted some advice. Thanks,.
If you don't get any responses here, you might want to call the Weber help line (1-800-GRILLOUT, according to the website). The NYTimes had an article on it the other month.
Another possible source would be The Virtual Weber Bulletin Board (tvwbb.com)--it's free, but you have to join to post. They have numerous forums devoted to various Weber grills and smokers, including a Weber Gas Grills forum. I've gotten a lot of help there learning to use my new Weber Smokey Mountain smoker.