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Duffy leaving Avenues

huiray Jul 13, 2011 06:38 PM

http://www.chicagotribune.com/feature...

  1. mcgeary Sep 6, 2011 11:36 AM

    Looks like Avenues has closed for the rest of the year, and might no longer be Avenues when it reopens.

    http://www.peninsula.com/Chicago/en/D...

    1 Reply
    1. re: mcgeary
      huiray Sep 6, 2011 11:55 AM

      Thanks for the update. Yes, the closing and remodeling has been known to be in the works for a while - so it seems it is now a reality.

    2. huiray Aug 5, 2011 02:30 PM

      http://chicago.eater.com/archives/2011/08/04/wanted-a-chef-for-avenues.php
      http://312diningdiva.blogspot.com/201...

      6 Replies
      1. re: huiray
        nsxtasy Aug 5, 2011 03:13 PM

        Okay, I've got two questions.

        1. Does this mean they have already selected an executive chef?

        2. I am not in the business, but doesn't the executive chef typically select the chef de cuisine, often someone with whom he/she has worked in the past?

        1. re: nsxtasy
          huiray Aug 5, 2011 03:38 PM

          I don't know on both counts. I do seem to remember that Duffy himself was listed as Chef de Cuisine, NOT Executive Chef.

          1. re: huiray
            nsxtasy Aug 5, 2011 04:01 PM

            Hmmm... He's shown as Executive Chef on the Opentable listing. (shrug)

            They might be keeping him in that title until he has actually left (September), and waiting till then to name his replacement as executive chef .

            1. re: nsxtasy
              m
              mountsac Aug 5, 2011 04:18 PM

              Opentable is wrong. Curtis Duffy is Chef de Cuisine, not Executive Chef, at Avenues.

              http://www.curtisduffy.com/p/about-cu...

              Hence the Craigslist ad.

              1. re: mountsac
                nsxtasy Aug 5, 2011 05:41 PM

                Thanks.

                I'm guessing, the Pen probably has an executive chef who oversees all their restaurants and their banquet services. So it may be different from, for example, the Sofitel, where the executive chef for all their services is also the executive chef at their Cafe des Architectes restaurant.

                1. re: nsxtasy
                  m
                  mountsac Aug 6, 2011 01:10 AM

                  Peninsula Chicago probably has an executive chef, but I doubt he has much say in the food in Avenues, or Shanghai Terrace for that matter. The executive chef at Peninsula probably oversees the Lobby, Pierre Gourmet, events, and room service.

      2. nsxtasy Jul 14, 2011 08:33 AM

        No time frame is mentioned in the article.

        I agree with the sentiment by mountsac in the other topic: what this portends for Chicago-area dining in the long term is great! A new chef who will continue the reputation of Avenues for top-flight dining, as well as a new high-end restaurant showcasing Chef Duffy's abilities. The latter prospect is particularly appealing. Our high-end restaurant scene has been dominated by restaurants that have been around for a while (5+ years), although there's nothing wrong with that per se. Newcomers that have opened in the past few years have all been characterized by mixed reviews and changes in chefs (L2O, Sixteen, Ria). Based on Duffy's quotes in the article, he's shooting to join that group of "best of the best" in Chicago, and I wish him the best in that regard, for his sake as well as ours!

        5 Replies
        1. re: nsxtasy
          huiray Jul 14, 2011 05:42 PM

          Let us hope that until he leaves Avenues, he will ensure that his menu will be executed as well as it could be insofar as it reflects his conceptualization of it.

          As for his new venture, yes, one shall look forwards to it. There, too, hopefully the reservation system will not be as ***difficult*** as what is currently done at a restaurant in the same area as where his proposed new place is to be established.

          1. re: huiray
            s
            streaksinthesky Jul 16, 2011 09:56 AM

            i emailed the restaurant to make sure duffy would still be there in mid august when i am planning to go, and they confirmed that he would be.

            1. re: streaksinthesky
              huiray Jul 16, 2011 05:13 PM

              I had dinner at Avenues last night and asked Duffy about it. If I understood him correctly, "sometime around mid-September" would be the likely time frame.

              1. re: huiray
                s
                streaksinthesky Jul 16, 2011 07:46 PM

                what is the cost of the tasting currently?

                1. re: streaksinthesky
                  huiray Jul 16, 2011 09:56 PM

                  $115/vegetarian
                  $135/omnivorous

        2. nsxtasy Jul 13, 2011 06:42 PM

          Yup, I mentioned it in two other topics earlier today...

          4 Replies
          1. re: nsxtasy
            huiray Jul 13, 2011 07:02 PM

            Yes, so I now see - in that next Next menu thread for one. The other?

            1. re: huiray
              nsxtasy Jul 13, 2011 07:35 PM

              http://chowhound.chow.com/topics/7953...

              1. re: nsxtasy
                b
                bobdobilina Jul 14, 2011 06:34 AM

                Does anyone know the timing? Might want to get in another meal there before he leaves... easily one of my favorite meals in Chicago.

                1. re: bobdobilina
                  theskinnyduck Jul 14, 2011 04:21 PM

                  From Eater Chicago, they're aiming for a Spring 2012 opening date, Curtis is likely to leave Avenues sometime in September.

                  www.theskinnyduck.com

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