What's your mainstay beef cut for braising in the oven that's not too expensive and ends up tender?
While short ribs are excellent chuck and surrounding cuts are cheaper and come out almost as good. Chuck is perfect for braising.
Blade or 7-bone chuck roast, the crosscut beef roast from the shoulder blade portion of the chuck primal. It gets its name from the crosscut of bone within the roast that is shaped like a "7".
The 7-bone chuck roast is also a favorite of mine. And the cost per pound is very often discounted at my local market.
I like short ribs, but they're much more expensive than chuck. I like braising with the 7-bone chuck.
Chuck roast is classic.
short ribs (though they've gone up in cost the past few months it seems).
Most Recommended Discussions on Home Cooking
Apr 18, 2014
What's for Dinner #292 - The...
33 minutes ago
17 minutes ago
Your "evil food" (super unhealthy...
about 4 hours ago
4 minutes ago
What's for Dinner #291 - the...
about 24 hours ago
2014 Pebble Beach Food & Wine Festival
See All 23 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise