Mascarpone+strawberry+gluten free?
Hi there, I'm trying to think of a dessert to serve friends who don't eat gluten. I have a container of mascarpone and the strawberries are good right now. It would be helpful if it was bite size too...
Thanks.
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Just made a dessert that fits your needs for my gluten-free best friend. I made a crumb crust from pecans and Rice Chex cereal crushed up in the food processor with a touch of melted butter and little sugar, pressed it in to my tart pan, spread it with the mascarpone (I had a small amt of whipping cream that needed to be used, so I sweetened that, beat it up, and then mixed it with the mascarpone and a little lemon juice, then tossed the berries on top. (I had raspberries and blueberries). It worked fine and she seemed appreciative of a dessert with a crunchy crust.
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chowser beat me to the panna cotta & mousse suggestions...you could also do a semifreddo. and i love the chocolate cup idea (or just serve in shot glasses).
or keep it super simple, just whip the mascarpone with cream & serve with balsamic strawberries...
http://www.epicurious.com/recipes/foo...my other thought was bite-size mascarpone cheesecakes - do them in a mini muffin tin, and either forgo the crust altogether or make a crust from crushed GF graham crackers (or other GF cookies), or a combination of almond meal & coconut flour.
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