They look a bit overpriced to me, at least for the steaks, for what they're serving. Even compared to normal high-end steakhouse prices. Might as well go to Keen's or Peter Luger's if you're gonna pay that much for steak, stick with the tried & true. The non-steak entrees look reasonable, though.
That said, the chef's previous gigs were Travertine (nothing special, not terribly well-liked) and Lavo (got the goose-egg from the NYT) - so, make of that what you will before booking your reservation...
39 E 58th St, New York, NY 10022