HOME > Chowhound > Los Angeles Area >
Brewing beer, curing meat, or making cheese?


Kiki Mar 12, 2006 07:16 PM

Does anyone have any idea what "Tart" is right next to the Farmer's Daughter hotel on Fairfax? I'm so intregued...Thanks!

  1. c
    cvc Mar 12, 2006 10:30 PM

    Let us not forget Bistango in 1984 on the site that is now Fogo du Chao.

    1. d
      dano Jul 30, 2006 05:15 PM

      is Claude at Tart?

      1 Reply
      1. re: dano
        food fan Jul 31, 2006 03:45 AM

        Heard Claude left Tart upon opening, and they've already lost their 2nd Chef.

      Show Hidden Posts