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Does anyone have any idea what "Tart" is right next to the Farmer's Daughter hotel on Fairfax? I'm so intregued...Thanks!

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  1. Let us not forget Bistango in 1984 on the site that is now Fogo du Chao.

      1. re: dano

        Heard Claude left Tart upon opening, and they've already lost their 2nd Chef.