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Late on this one, but my favorite fries are the thin ones they serve at Monk's and some of the other Fergie places (which are ironically almost the complete opposite of the thick frites served in Belgium), and the mix of sweet potato and regular fries at Good Dog. I don't love the food at either place, but the fries are great.
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re: barryg
Pomme Frittes in Brugges or Antwerpen are my favorite (French Fries?) now that you mentioned Belgium. Even started to like the mayo, which can be a shock at first when expecting ketchup. But then the "chips" in newspaper with vinegar, perhaps a fried white fish on the street in London or at a tiny shop almost anywhere in England is usually a treat to me. I look forward to trying some of the Philly places mentioned as favorites. As I like most all "fresh cut" fried potatoes, french fries at one of these places noted as "favorites" should provide a local treat., thanks.
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if youre in the area, i loved the ones at adsum. i think theyre fried in duck fat too. delicious and adsum may not be as packed as village whiskey
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