Anyone tried Seasons 52 at South Coast Plaza?
I generally hate chains, but I'm intrigued by the reduced calorie aspect that they tout.
Also, anyone know what their corkage fee is?
some random mentions/opinions:http://www.chow.com/search?query=%22s...
and according to Wine Spectator, their corkage fee is $15.
I've been there twice. We're not a fan of chains but the one at SCP was good. Even my wife liked it and she won't eat at most chains. The food was really good.
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