Have any of you used Penzey's Sate Seasoning? How do you like to use it?
I read the recipes on the Penzeys site, so I know how I could use it, but would love to hear some tried and true uses. http://www.penzeys.com/cgi-bin/penzey...
Would love to hear recommendations for the ways any of you have enjoyed using it. Thanks for any feedback.
For a quick marinade, I just mix it with some vegetable oil to make a thick paste and rub it on chicken. I do that for the satay meat too.
I'm not a huge fan of the Penzey's seasoning though -- it doesn't have enough flavor for my taste. I prefer the paste type I get from the asian market.