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Jul 12, 2011 12:40 PM

Have any of you used Penzey's Sate Seasoning? How do you like to use it?

I read the recipes on the Penzeys site, so I know how I could use it, but would love to hear some tried and true uses. http://www.penzeys.com/cgi-bin/penzey...

Would love to hear recommendations for the ways any of you have enjoyed using it. Thanks for any feedback.

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  1. For a quick marinade, I just mix it with some vegetable oil to make a thick paste and rub it on chicken. I do that for the satay meat too.

    I'm not a huge fan of the Penzey's seasoning though -- it doesn't have enough flavor for my taste. I prefer the paste type I get from the asian market.

    2 Replies
    1. re: boogiebaby

      Thanks! I'll try it out on chicken tonight.

      1. re: prima

        3 tsp Penzeys Sate seasoning + 2 tbsp seasoned rice vinegar + 1 tbsp sunflower oil + 1 tbsp minced ginger + 1 lb boneless skinless chicken thighs turned out pretty good last night.

        Will keep my eyes open for the sate paste once I use up my jar of Penzeys Sate seasoning.