Ice Cream made from only heavy cream?
I'm lactose intolerant, and want ice cream! Heavy cream, being mostly just the fat, doesn't seem to bother me so much. Can I make ice cream using just that instead of a mix of that and milk? I can't find a recipe. What about a mixture of heavy cream and coconut milk?
dairy-free coconut milk recipes for various flavors:
Ice cream with a particularly high butterfat content is also prone to over-spinning. You can over-spin a regular custard base, but the more fat, the greater risk. Too much agitation of the fat molecules and you get butter separating out, even if you have an egg yolks custard base.