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garlic stems - how can I prepare them

Looking for a good way to cook garlic stems. Any suggestions?

3 Replies

  1. Here's a recent thread on the subject of garlic scapes... same thing as stems. There are also a couple of other links within...
    http://chowhound.chow.com/topics/794854

    1. Garlic scapes are delicious. Dice them and use them like garlic; they are somewhat milder. Recently I topped a pizza with them, used them with my roasted vegetables, in some hummus and in a sautee of swiss chard that I serve over penne. If you google garlic scapes you'll get some good ideas, e.g.:

      http://www.2sistersgarlic.com/article...

      1. re: junescook

        I light them in a simple saute or stir fry.

        http://fortychestnuts.com/2011/06/11/...

        1/2 pound garlic scapes

        olive oil

        sea salt

        black pepper

        Heat oil in a pan on medium-high heat.

        Cut garlic scapes into 1-1/2″ pieces.

        Sauté scapes in pan until tender, about 4 minutes.

        Season with salt and pepper.

         
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