Sriracha Sauce - Huy Fong
Once upon a time, Huy Fong Sriracha Sauce (with the rooster on the bottle) was wondrously inexpensive. I've noticed its price climbing upwards -- at least on the UWS, where I mostly shop. The small bottles (17 ounces) are now as expensive as the big bottles (28 ounces) used to be.
Sriracha is still cheap on Amazon, but they screw you with the shipping charges. So.....
Does anyone have a beat on cheap Sriracha in Manhattan? Downtown, maybe? Thanks.